Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the oven and baking pan
Preheat your oven to 180°C (350°F). Grease a round baking pan with butter and dust with flour.
- 2
Mix the cheese filling
In a large bowl, combine the cream cheese, ricotta cheese, and sugar. Mix until smooth and creamy.
- 3
Add eggs and flavor
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 4
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Combine mixtures
Gradually add the dry ingredient mixture to the cheese mixture, mixing until just combined.
- 6
Bake the cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 7
Cool and serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
