Tiramissu Recipe
Recipe information
Make Tiramissu in just 30m. Tiramissu
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Tiramisu Ingredients
Preparation Steps
1. Prepare the Coffee
Brew the espresso coffee and allow it to cool. You can add a splash of rum or coffee liqueur for extra flavor if desired.
2. Make the Cream Mixture
In a large bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
3. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for a second or two, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, and repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
5. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
Local Coupons
No local coupons found for this recipe's ingredients.