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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew the espresso coffee and allow it to cool. You can add a splash of rum or coffee liqueur for extra flavor if desired.
- 2
Make the Cream Mixture
In a large bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for a second or two, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, and repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
