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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
Prepare the Coffee
Brew the espresso coffee and allow it to cool. You can add a splash of rum or coffee liqueur for extra flavor if desired.
Make the Cream Mixture
In a large bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for a second or two, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, and repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
