Prego No Pão Recipe

Time45m

Serves4

Shell steak sandwich with cheese served with french fries

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Ingredients

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1
Prepare the Steak
In a bowl, mix the olive oil, salt, black pepper, and garlic powder. Rub this mixture over the shell steak and let it marinate for at least 30 minutes.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Cook the marinated shell steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
3
Assemble the Sandwich
Slice the sandwich rolls and place a handful of fresh arugula or lettuce on the bottom half. Add the sliced shell steak and top with a slice of cheese. Place the other half of the roll on top.
4
Melt the Cheese
If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.