Coppa Pistachio Recipe

Custard Gelato Preparation

1. 1

   Make the Custard

   In a saucepan, combine milk, heavy cream, and half of the sugar. Heat over medium heat until it begins to simmer.

2. 2

   Whisk Egg Yolks

   In a bowl, whisk together egg yolks and the remaining sugar until pale and thick.

3. 3

   Temper the Egg Yolks

   Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.

4. 4

   Cook the Custard

   Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon. Strain into a bowl and cool.