Coppa Pistachio recipe served on a plate, by Pekin the Chef
RecipesSeabra's MarisqueiraCoppa Pistachio

Coppa Pistachio Recipe

inspired by

@seabrasmarisqueira

Jul 20 2025

•

2h

•

Serves 4

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Recipe information

Make Coppa Pistachio in just 2h . Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

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Ingredients

Gelato Base Ingredients

Preparation

Custard Gelato Preparation

1. Make the Custard

In a saucepan, combine milk, heavy cream, and half of the sugar. Heat over medium heat until it begins to simmer.

2. Whisk Egg Yolks

In a bowl, whisk together egg yolks and the remaining sugar until pale and thick.

3. Temper the Egg Yolks

Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.

4. Cook the Custard

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon. Strain into a bowl and cool.

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