Loaded Biscuits and Gravy

Insane chicken and waffles that are highly recommended.

Chicken and Waffles

A delicious lobster mac and cheese that is a true bright spot.

Lobster Mac

Soft pretzel bites served with a warm, spicy cheese sauce.

Pretzel Bites

Well-received dumplings that are a popular choice.

Dumplings

Our popular menu of gourmet sandwiches is available for catering.

Gourmet Sandwiches

Buffalo Cauliflower

A dip that tastes like cream cheese with sweet chili sauce.

Crab Rangoon Jalapeño Dip

Surf and Turf

Sweet Potato Waffle Fries

Our level 1 box lunches include a sandwich and a side, additional sides and desserts can be added as needed.

Box Lunches and Sandwiches

Avocado Toast

Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in milk until a dough forms. Do not overmix.

Make the Biscuits

Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.

Bake the Biscuits

In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess grease if necessary.

Prepare the Gravy

Cut the biscuits in half and place them on serving plates.

Assemble the Dish

All-purpose flour

Baking powder

Salt

Butter (cold and cubed)

Milk

Sausage (ground, breakfast style)

Black pepper

Red pepper flakes

Cheddar cheese (shredded)

Green onions (chopped)

In a large bowl, mix buttermilk, egg, paprika, garlic powder, salt, and black pepper. Add the chicken thighs and marinate for at least 1 hour or overnight.

Prepare the Chicken

In another bowl, mix flour with salt and pepper. Remove chicken from marinade, allowing excess to drip off, then dredge in the flour mixture. Set aside.

Dredge the Chicken

Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken for about 7-8 minutes per side or until golden brown and cooked through. Drain on paper towels.

Fry the Chicken

In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.

Make the Waffles

Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden and crispy.

Cook the Waffles

Place a waffle on a plate, top with fried chicken, a pat of butter, and drizzle with maple syrup.

Serve

Maple syrup

Butter

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture is thickened and bubbly. Lower the heat and add the cheddar, Monterey Jack, and Parmesan cheese, stirring until melted and smooth.

Make the cheese sauce

Add the cooked macaroni and chopped lobster meat to the cheese sauce. Stir until well combined. Season with garlic powder, onion powder, paprika, salt, and black pepper.

Combine with lobster

Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese to a greased baking dish.

Prepare for baking

Sprinkle the breadcrumbs evenly over the top of the lobster mac and cheese. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

Add breadcrumbs and bake

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious lobster mac and cheese!

Lobster meat, cooked and chopped

Elbow macaroni

Unsalted butter

Whole milk

Sharp cheddar cheese, grated

Monterey Jack cheese, grated

Parmesan cheese, grated

Breadcrumbs

Garlic powder

Onion powder

Paprika

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms. Knead for about 5 minutes until smooth.

Make the Dough

Divide the dough into small pieces and roll each piece into a small ball. Place on a parchment-lined baking sheet.

Shape the Pretzel Bites

In a large pot, bring 10 cups of water to a boil and stir in baking soda. Reduce to a simmer.

Prepare the Baking Soda Bath

Drop the pretzel bites into the baking soda bath, boiling for about 30 seconds on each side. Remove and let drain on a wire rack.

Boil the Pretzel Bites

Preheat your oven to 450°F (232°C). Place the boiled pretzel bites back on the parchment-lined sheet, brush with melted butter, and sprinkle with coarse sea salt. Bake for about 12-15 minutes until golden brown.

Bake the Pretzel Bites

Warm water

Active dry yeast

Sugar

Baking soda

Coarse sea salt

In a large bowl, combine the flour and salt. Gradually add water while mixing until a smooth dough forms. Knead for about 5 minutes until elastic. Cover with a damp cloth and let it rest for 30 minutes.

In another bowl, mix ground pork or chicken, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper until well combined.

Prepare the Filling

Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle. Place a spoonful of filling in the center, fold the dough over, and pinch the edges to seal. Repeat with the remaining dough and filling.

Form the Dumplings

You can either steam or boil the dumplings. To steam, place them in a steamer basket over boiling water for about 15 minutes. To boil, cook in boiling water for about 5-7 minutes until they float.

Cook the Dumplings

Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Water

Ground pork or chicken

Green onions, chopped

Garlic, minced

Ginger, minced

Soy sauce

Sesame oil

Slice the tomatoes and avocado. Tear the fresh mozzarella into slices and wash the basil and arugula.

Prepare the Ingredients

Take 2 slices of sourdough bread and layer with fresh mozzarella, sliced tomatoes, basil leaves, and turkey breast. Drizzle with olive oil, balsamic vinegar, honey mustard, and season with salt and black pepper.

Assemble the Sandwich

Top the sandwich with arugula and avocado slices.

Add Greens

Place the other slice of bread on top and press down gently. Repeat for remaining sandwiches.

Complete the Sandwich

Cut the sandwiches in half and serve immediately or wrap for catering.

Sourdough Bread

Fresh Mozzarella Cheese

Tomatoes

Fresh Basil Leaves

Balsamic Vinegar

Olive Oil

Avocado

Arugula

Turkey Breast

Honey Mustard

Black Pepper

Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets.

Prepare the Cauliflower

In a large bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.

Mix the Coating

Add the cauliflower florets to the bowl and toss until they are evenly coated with the mixture.

Coat the Cauliflower

Spread the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden and crispy.

Bake the Cauliflower

Remove the baking sheet from the oven and drizzle buffalo sauce over the cauliflower. Toss to coat evenly.

Add Buffalo Sauce

Return the cauliflower to the oven and bake for an additional 10 minutes.

Final Bake

Serve hot with celery sticks and ranch or blue cheese dressing on the side.

Cauliflower florets

Buffalo sauce

Olive oil

Celery sticks

Ranch or blue cheese dressing

In a mixing bowl, combine the cream cheese, sweet chili sauce, soy sauce, and lemon juice. Mix until smooth.

Prepare the Base

Fold in the crab meat, chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper. Ensure everything is well incorporated.

Add the Crab and Veggies

Transfer the mixture into an oven-safe dish and smooth the top. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until the dip is heated through and slightly golden on top.

Transfer and Bake

Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.

Cream cheese

Crab meat (canned or fresh)

Jalapeño peppers (finely chopped)

Sweet chili sauce

Lemon juice

Tortilla chips (for serving)

Season the ribeye steaks with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Prepare the Steak

Add the ribeye steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Cook the Steak

In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, cooking for 2-3 minutes or until they turn pink. Stir in the butter, lemon juice, and chopped parsley, cooking for another minute.

Finish the Shrimp

Plate the ribeye steak and top with the garlic shrimp mixture. Garnish with additional parsley if desired.

Ribeye steak

Shrimp (peeled and deveined)

Garlic (minced)

Lemon (juiced)

Fresh parsley (chopped)

Wash and peel the sweet potatoes. Cut them into waffle fry shapes using a waffle fry cutter or a knife.

Prepare the Sweet Potatoes

Soak the cut sweet potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes them crispier.

Soak the Fries

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Preheat the Oven

Drain the sweet potatoes and pat them dry. In a large bowl, toss them with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch until evenly coated.

Coat the Fries

Spread the sweet potato fries evenly on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Bake the Fries

Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.

Sweet potatoes

Cornstarch

Spread mayonnaise and mustard on one slice of bread. Layer turkey, lettuce, and tomato on top. Place the second slice of bread on top to complete the sandwich.

Place the carrot sticks on the side and serve with hummus for dipping.

Prepare the Side

Include a chocolate chip cookie as the dessert for the box lunch.

Add Dessert

Whole Wheat Bread

Lettuce

Tomato

Mayonnaise

Mustard

Carrot Sticks

Hummus

Chocolate Chip Cookie

Start by toasting the whole grain bread slices until they are golden brown and crispy.

Toast the Bread

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

Prepare the Avocado

Add the lemon juice, salt, black pepper, and olive oil to the avocado. Mash everything together until smooth or to your desired consistency.

Mash the Avocado

Spread the mashed avocado evenly on the toasted bread slices.

Loaded Biscuits And Gravy

Chicken And Waffles