Buffalo Cauliflower Recipe
A delightful appetizer.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets.
- 2
Mix the Coating
In a large bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Coat the Cauliflower
Add the cauliflower florets to the bowl and toss until they are evenly coated with the mixture.
- 4
Bake the Cauliflower
Spread the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden and crispy.
- 5
Add Buffalo Sauce
Remove the baking sheet from the oven and drizzle buffalo sauce over the cauliflower. Toss to coat evenly.
- 6
Final Bake
Return the cauliflower to the oven and bake for an additional 10 minutes.
- 7
Serve
Serve hot with celery sticks and ranch or blue cheese dressing on the side.