Pretzel Bites Recipe
Soft pretzel bites served with a warm, spicy cheese sauce.
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Ingredients
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Pretzel Bites
Method
Pretzel Bites
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms. Knead for about 5 minutes until smooth.
- 2
Shape the Pretzel Bites
Divide the dough into small pieces and roll each piece into a small ball. Place on a parchment-lined baking sheet.
- 3
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and stir in baking soda. Reduce to a simmer.
- 4
Boil the Pretzel Bites
Drop the pretzel bites into the baking soda bath, boiling for about 30 seconds on each side. Remove and let drain on a wire rack.
- 5