Loaded Biscuits And Gravy Recipe
A hearty brunch item.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Loaded Biscuits and Gravy
Method
Directions for Loaded Biscuits and Gravy
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in milk until a dough forms. Do not overmix.
- 2
Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
- 3
Prepare the Gravy
In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess grease if necessary.
- 4
Assemble the Dish
Cut the biscuits in half and place them on serving plates.