Crab Rangoon Jalapeño Dip Recipe
A dip that tastes like cream cheese with sweet chili sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese, sweet chili sauce, soy sauce, and lemon juice. Mix until smooth.
- 2
Add the Crab and Veggies
Fold in the crab meat, chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper. Ensure everything is well incorporated.
- 3
Transfer and Bake
Transfer the mixture into an oven-safe dish and smooth the top. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until the dip is heated through and slightly golden on top.
- 4
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.