Surf And Turf Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the ribeye steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.

4. 4

   Finish the Shrimp

   Add the shrimp to the skillet, cooking for 2-3 minutes or until they turn pink. Stir in the butter, lemon juice, and chopped parsley, cooking for another minute.

5. 5

   Serve

   Plate the ribeye steak and top with the garlic shrimp mixture. Garnish with additional parsley if desired.