BBQ pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, avocado, chipotle sour cream, garnished with cilantro. Served with house chips.

Pulled Pork Tacos

Brews & Bur

Tequila, lime juice, and orange liqueur shaken and served with salt.

Classic Margarita

Slow-cooked pulled pork with BBQ sauce on a toasted bun.

Pulled Pork Sandwich

A mix of seasonal greens, tomatoes, cucumbers, and a house-made dressing.

Mason Jar Salad

Mocktails – 21+

Burger of the Month*

Chardonnay, Cabernet, Moscato, Sweet Red Blend

Wine – $6

Sweet Red Blend

Moscato

Cabernet

Chardonnay

Coleslaw

Black Beans

French Fries

Freshly carved piece of prime rib served with roasted garlic gouda mashed potatoes, choice of vegetable, au jus and creamy horseradish. 12 oz option available.

Prime Rib* – Weekend Only

House Chips

traditional hot*

sweet asian chili*

Honey Chipotle*

grilled bbq*

$6 Chardonnay, Cabernet, Moscato, Sweet Red Blend

Wine

House Tequila, Lime Juice, Triple Sec, Sweet & Sour

Mason Jar Margarita

J.Rieger Whiskey, Muddled Orange & Cherry, Club Soda

Old Fashioned

Rub the pork shoulder with salt, black pepper, smoked paprika, and cumin. Place it in a slow cooker.

Prepare the Pork

Chop the onion and garlic, and add them to the slow cooker with the pork.

Add Aromatics

Pour BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce.

Shred the Pork

In a bowl, mix diced pineapple, jalapeno, red onion, chopped cilantro, lime juice, and salt.

Combine Ingredients

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Chill Salsa

In a small bowl, combine sour cream and minced chipotle in adobo sauce. Stir until well blended.

Mix Ingredients

Heat corn tortillas in a dry skillet or microwave until warm.

Warm Tortillas

Layer shredded pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, and sliced avocado on each tortilla.

Assemble Tacos

Top with chipotle sour cream and fresh cilantro as desired.

Add Garnish

Plate the tacos with a side of tortilla chips for a complete meal.

Serve with Chips

pork shoulder

BBQ sauce

onion

garlic cloves

salt

black pepper

smoked paprika

cumin

pineapple, diced

jalapeno, finely chopped

red onion, finely chopped

cilantro, chopped

lime juice

sour cream

chipotle in adobo sauce, minced

corn tortillas

shredded cheddar cheese

avocado, sliced

fresh cilantro, for garnish

tortilla chips

Start by grinding the coffee beans to a medium-coarse consistency. This will help in extracting the flavor while brewing.

Grind Coffee Beans

In a pot, bring 2 cups of water to a boil. Ensure the water is clean and fresh for the best taste.

Boil Water

Once the water is boiling, add the ground coffee beans. Let it steep for about 4-5 minutes.

Brew the Coffee

After steeping, strain the coffee using a coffee filter or a fine mesh strainer into a cup or carafe.

Strain the Coffee

Stir in 2 tablespoons of sugar and half a cup of milk into the brewed coffee. Mix well and adjust sweetness to taste.

Add Sugar and Milk

Season the chicken breasts with salt and pepper. Grill or pan-fry them over medium heat for about 6-7 minutes on each side until fully cooked. Let them rest for a few minutes before slicing.

Cook Chicken Breast

Wash the lettuce leaves and slice the tomato into thin rounds.

Prepare the Vegetables

Take a bread roll, spread 1 tablespoon of mayonnaise on the inside. Place a lettuce leaf, followed by a slice of chicken, a slice of cheese, and a few tomato slices. Top with another lettuce leaf and close the roll.

Assemble the Bur

Serve the prepared bur alongside the brewed coffee for a delightful meal.

Serve

Coffee beans

Water

Sugar

Milk

Bread rolls

Chicken breast

Lettuce leaves

Tomato

Cheese slices

Mayonnaise

Salt

Pepper

Rub the rim of a chilled cocktail glass or margarita glass with a lime wedge to moisten it. Dip the rim into a plate of coarse sea salt, ensuring the rim is evenly coated. Set the glass aside.

Prepare the Glass

In a cocktail shaker, combine 2 oz of tequila, 1 oz of fresh lime juice, and 1 oz of orange liqueur. Fill the shaker with ice.

Mix the Ingredients

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Shake the Cocktail

Using a strainer, pour the mixture into the prepared glass filled with fresh ice or served straight up, depending on preference.

Strain and Serve

Garnish the drink with a lime wedge on the rim of the glass and serve immediately.

Garnish

Tequila

Fresh Lime Juice

Orange Liqueur (like Cointreau or Triple Sec)

Lime Wedge

Coarse Sea Salt

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the pork shoulder.

Season the Pork

Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water to the slow cooker. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.

Once cooked, remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.

In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir well and let it simmer for about 10 minutes.

Make the BBQ Sauce

Toast hamburger buns until golden brown. Spoon a generous amount of shredded pork onto the bottom half of each bun. Top with BBQ sauce and optional coleslaw. Place the top half of the bun on the sandwich.

Assemble the Sandwich

Serve the pulled pork sandwiches warm with extra BBQ sauce on the side if desired.

Pork shoulder

Black pepper

Garlic powder

Onion powder

Smoked paprika

Apple cider vinegar

Ketchup

Brown sugar

Worcestershire sauce

Mustard

Cayenne pepper

Hamburger buns

Coleslaw (optional)

Thoroughly rinse the mixed seasonal greens under cold water. Use a salad spinner to dry them completely or pat them dry with a clean kitchen towel.

Wash and Dry Greens

Halve the cherry tomatoes and set aside. Peel and dice the cucumber into bite-sized pieces. Remove the stem and seeds from the red bell pepper, and chop it into small pieces.

Cut Vegetables

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.

Combine Dressing Ingredients

In a clean mason jar, start by adding the dressing to the bottom. Then layer the red bell pepper, cucumber, cherry tomatoes, and finally the mixed greens on top. This will keep the greens fresh and crispy.

Layer the Ingredients

Seal the mason jar with its lid and store it in the refrigerator. The salad can be prepared a day in advance.

Seal and Store

When ready to eat, shake the jar to mix the dressing with the salad ingredients. Pour into a bowl and enjoy!

Mixed Seasonal Greens

Cherry Tomatoes

Cucumber

Red Bell Pepper

Olive Oil

Balsamic Vinegar

Dijon Mustard

Honey

Black Pepper

In a shaker, combine apple juice, lemon juice, and honey.

Shake the mixture gently until well combined.

Shake Well

Fill a glass with ice cubes and pour the mixture over the ice.

Serve Over Ice

Top with ginger ale and garnish with apple slices.

Add Ginger Ale and Garnish

In a blender, combine blueberry puree, coconut water, and lime juice.

Blend Ingredients

Blend Until Smooth

Fill a glass with ice cubes and pour the blueberry mixture over the ice.

Garnish with Mint

In a shaker, combine mixed berry juice, lemon zest, and agave syrup.

Mix Berry Ingredients

Fill a glass with ice cubes and pour the berry mixture over the ice.

Top with sparkling water and garnish with fresh berries.

Add Sparkling Water and Garnish

Apple juice

Lemon juice

Ginger ale

Ice cubes

Apple slices

Blueberry puree

Coconut water

Lime juice

Mint leaves

Mixed berry juice

Sparkling water

Lemon zest

Agave syrup

Fresh berries

In a mixing bowl, combine 1 lb of ground beef, 1 tsp of garlic powder, 1 tsp of onion powder, 0.5 tsp of salt, and 0.5 tsp of black pepper. Mix until well combined.

Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.

Form Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Patties

After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.

Add Cheese

In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove and drain on paper towels.