Pulled Pork Tacos Recipe
BBQ pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, avocado, chipotle sour cream, garnished with cilantro. Served with house chips.
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Ingredients
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Pulled Pork
Pineapple Jalapeno Salsa
Chipotle Sour Cream
Tacos Assembly
House Chips
Method
Pulled Pork Preparation
Prepare the Pork
Rub the pork shoulder with salt, black pepper, smoked paprika, and cumin. Place it in a slow cooker.
Add Aromatics
Chop the onion and garlic, and add them to the slow cooker with the pork.
Cook the Pork
Pour BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce.
Pineapple Jalapeno Salsa Preparation
Chipotle Sour Cream Preparation
Mix Ingredients
In a small bowl, combine sour cream and minced chipotle in adobo sauce. Stir until well blended.
Tacos Assembly
Warm Tortillas
Heat corn tortillas in a dry skillet or microwave until warm.
Assemble Tacos
Layer shredded pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, and sliced avocado on each tortilla.
Add Garnish
Top with chipotle sour cream and fresh cilantro as desired.
Serving
Serve with Chips
Plate the tacos with a side of tortilla chips for a complete meal.