BBQ pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, avocado, chipotle sour cream, garnished with cilantro. Served with house chips.

Rub the pork shoulder with salt, black pepper, smoked paprika, and cumin. Place it in a slow cooker.

Prepare the Pork

Chop the onion and garlic, and add them to the slow cooker with the pork.

Add Aromatics

Pour BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce.

Shred the Pork

In a bowl, mix diced pineapple, jalapeno, red onion, chopped cilantro, lime juice, and salt.

Combine Ingredients

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Chill Salsa

In a small bowl, combine sour cream and minced chipotle in adobo sauce. Stir until well blended.

Mix Ingredients

Heat corn tortillas in a dry skillet or microwave until warm.

Warm Tortillas

Layer shredded pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, and sliced avocado on each tortilla.

Assemble Tacos

Top with chipotle sour cream and fresh cilantro as desired.

Add Garnish

Plate the tacos with a side of tortilla chips for a complete meal.

Serve with Chips

pork shoulder

BBQ sauce

onion

garlic cloves

salt

black pepper

smoked paprika

cumin

pineapple, diced

jalapeno, finely chopped

red onion, finely chopped

cilantro, chopped

lime juice

sour cream

chipotle in adobo sauce, minced

corn tortillas

shredded cheddar cheese

avocado, sliced

fresh cilantro, for garnish

tortilla chips

Pulled Pork Tacos

Make Pulled Pork Tacos Recipe in just 3h . BBQ pulled pork, pineapple jalapeno salsa, shredded cheddar cheese, avocado, chipotle sour cream, garnished with cilantro. Served with house chips.

Pulled Pork Tacos Recipe

Frequently paired with

Local Coupons