Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove any wilted outer leaves from the green and red cabbage. Cut the heads into quarters, remove the core, and slice the cabbage into thin strips.
- 2
- 3
Combine the Vegetables
In a large bowl, combine the shredded green cabbage, shredded carrot, and shredded red cabbage. Toss them together until evenly mixed.
Dressing Preparation
- 4
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated evenly with the dressing.
- 6
Chill and Serve
Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.
