House Chips Recipe
Make House Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
- 2
Soak Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry Potatoes
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Season Chips
In a large bowl, combine the dried potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper. Toss until all slices are evenly coated with the seasoning.
- 6
Bake Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- 7
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes on the baking sheet. Serve immediately or store in an airtight container once completely cooled.
