Burger Of The Month* Recipe
Make Burger Of The Month* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
Mix Ingredients
In a mixing bowl, combine 1 lb of ground beef, 1 tsp of garlic powder, 1 tsp of onion powder, 0.5 tsp of salt, and 0.5 tsp of black pepper. Mix until well combined.
Form Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
Cooking the Patty
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.
Preparing Toppings
Cook Bacon
In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove and drain on paper towels.
Prepare Vegetables
Wash and prepare the lettuce, slice the tomato, and get the pickles ready.
Burger Assembly
Toast the Buns
Spread 1 tablespoon of butter on the cut sides of the burger buns and toast them on the grill or in a skillet until golden brown.
Assemble the Burger
On the bottom bun, layer lettuce, the cooked patty with melted cheese, bacon, tomato slices, pickles, and drizzle with BBQ sauce. Top with the other half of the bun.
