Grilled Bbq* Recipe
Make Grilled Bbq* Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
BBQ Sauce
Garnish
Method
Preparation
- 1
Prepare the Marinate
In a large bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes. Mix well to create the BBQ sauce.
- 2
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Meat
Remove the chicken and ribs from the marinade, letting excess sauce drip off. Place them on the grill. Grill chicken for about 6-8 minutes per side until the internal temperature reaches 165°F (75°C). Grill pork ribs for about 15-20 minutes, brushing with additional BBQ sauce every 5 minutes until they are tender and caramelized.
- 5
Rest and Garnish
Once cooked, remove the meat from the grill and let it rest for about 5 minutes. Chop fresh parsley and sprinkle over the grilled meat for garnish before serving.
