Sweet Asian Chili* Recipe
Make Sweet Asian Chili* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with sweet asian chili*
Ingredients
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Sauce Ingredients
Method
Preparation
Prepare the Ingredients
Begin by finely chopping the Thai red chilies and garlic cloves. Set aside.
Mix Dry Ingredients
In a medium bowl, combine the brown sugar, cornstarch, salt, and black pepper. Mix well.
Cooking
Combine and Heat
In a saucepan, combine the soy sauce, rice vinegar, water, sesame oil, chopped chilies, and garlic. Bring the mixture to a gentle simmer over medium heat.
Add Dry Ingredients
Once the mixture is simmering, gradually add the dry ingredients mix. Stir continuously until the sugar and cornstarch are fully dissolved.
Thicken the Sauce
Allow the sauce to simmer for an additional 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Cool and Store
Remove the sauce from heat and let it cool. Once cooled, transfer to a clean jar or bottle for storage. The sauce can be kept in the refrigerator for up to 2 weeks.
