Sweet Asian Chili* Recipe
Make Sweet Asian Chili* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by finely chopping the Thai red chilies and garlic cloves. Set aside.
- 2
Mix Dry Ingredients
In a medium bowl, combine the brown sugar, cornstarch, salt, and black pepper. Mix well.
Cooking
- 3
Combine and Heat
In a saucepan, combine the soy sauce, rice vinegar, water, sesame oil, chopped chilies, and garlic. Bring the mixture to a gentle simmer over medium heat.
- 4
Add Dry Ingredients
Once the mixture is simmering, gradually add the dry ingredients mix. Stir continuously until the sugar and cornstarch are fully dissolved.
- 5
Thicken the Sauce
Allow the sauce to simmer for an additional 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Cool and Store
Remove the sauce from heat and let it cool. Once cooled, transfer to a clean jar or bottle for storage. The sauce can be kept in the refrigerator for up to 2 weeks.
