French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes using a vegetable peeler, then cut them into even sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato sticks in a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, pour the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels. This step is crucial to avoid oil splatter during frying.
5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss them gently to ensure even seasoning.

7
Serve Hot
Serve the fries hot as a delicious snack or side dish. You can accompany them with ketchup, mayonnaise, or your favorite dipping sauce.