Short Stack (3)

Alternate Mimosa Flavors

Juice

Savory Crepes

cranberry, lemonade, orange, peach, raspberry, strawberry; alternate flavors: blackberry, blue raspberry, cherry, green apple, lavender, mango, pineapple, watermelon

Mimosa

bud light, michelob ultra + $1; blue moon, angry orchard

Beer

blackberry breeze, blue raspberry, green apple, ocean water, peach berry, watermelon mist; all natural caffeine - 80mg per oz

Energy Refresher

cabernet sauvignon, chardonnay, pinot grigio, pinot noir, rose; prosecco only + $2

House Wines

Bottled Water

Milk

Lemonade

coke, coke zero, dr. pepper, root beer, sprite

Soft Drinks

brown butter toffee, caramel, coconut, hazelnut, irish cream, vanilla, white chocolate

Flavors

Pirotella

Mocha

Latte

Hot Chocolate

French Press

Cortado

Cappuccino

Americano

Ham & Cheese

choose: biscoff, chocolate, dulce or nutella

Crepe Fettuccine

In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and a pinch of salt until smooth. Ensure there are no lumps.

Mix the Crepe Batter

Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.

Heat the Pan

Pour about 1/4 cup of the crepe batter into the hot pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for another 1 minute on the other side. Transfer to a plate and repeat with the remaining batter.

Cook the Crepes

Place a crepe on a plate and spread 1 tablespoon of butter over the surface. Fold the crepe in half or into quarters as desired.

Add Butter

Generously drizzle maple syrup over the crepes. Serve warm and enjoy!

Drizzle with Syrup

all-purpose flour

milk

eggs

butter, melted

vanilla extract

salt

butter

maple syrup

Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

Chill the Champagne

If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain to remove pulp if desired.

Juicing Fresh Oranges

In separate pitchers, combine 1 cup of fresh pineapple juice, cranberry juice, peach nectar, and pomegranate juice. Stir well to combine.

Prepare Flavored Mixtures

Wash the fresh berries and set aside for garnishing the mimosas. You may slice strawberries if desired.

Prepare Berry Garnish

Rinse the fresh mint leaves and set aside. These will be used as a garnish to add an aromatic touch.

Prepare Mint Garnish

In a champagne flute, pour 1 part of your chosen juice mixture (orange or alternate flavors) and top it with 2 parts of chilled Champagne or sparkling wine. Stir gently to combine.

Mix and Serve

Garnish with a few fresh berries and a mint leaf for added flavor and presentation.

Garnish

Serve immediately and enjoy your delicious alternate flavor mimosas!

Enjoy

Champagne or Sparkling Wine

Fresh Orange Juice

Pineapple Juice

Cranberry Juice

Peach Nectar

Pomegranate Juice

Fresh Berries (Strawberries, Raspberries, Blueberries)

Fresh Mint Leaves

Thoroughly wash the apples, cranberries, and oranges under cold water to remove any dirt or pesticides.

Wash the Fruits

Core and chop the apples into small pieces for easier juicing.

Chop the Apples

Peel the oranges and separate them into segments, removing any seeds.

Prepare the Oranges

If using fresh cranberries, rinse them under cold water and remove any that are soft or discolored.

Rinse Cranberries

In a blender, combine the chopped apples, rinsed cranberries, orange segments, and water. Blend until smooth.

Blend the Ingredients

Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl to separate the juice from the pulp.

Strain the Juice

If desired, stir in honey to the strained juice for added sweetness.

Add Sweetener

Pour the juice into glasses and serve immediately, or chill in the refrigerator for 30 minutes before serving.

Chill and Serve

Apples

Cranberries

Oranges

Honey

Water

In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk, mixing well. Gradually add the egg mixture to the flour mixture, whisking until smooth. Stir in melted butter and let the batter rest for at least 30 minutes.

Make the Batter

Heat a nonstick skillet over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter into the skillet, swirling to cover the bottom. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for another minute. Repeat with the remaining batter.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted. Stir in shredded chicken and cream cheese, cooking until the cheese melts. Season with black pepper. Remove from heat and mix in shredded cheddar cheese.

Prepare the Filling

Place a crepe on a plate, add a generous amount of filling in the center, then fold the crepe over the filling. Repeat with the remaining crepes and filling.

Assemble the Crepes

In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.

Prepare the Salad

cooked chicken breast, shredded

spinach, fresh

cream cheese

cheddar cheese, shredded

garlic, minced

black pepper

olive oil

mixed greens

cherry tomatoes, halved

cucumber, diced

balsamic vinegar

In a large pitcher, combine the cranberry juice, lemonade, orange juice, and peach juice. Stir well to ensure all juices are blended evenly.

Mixing Base Juices

Wash the raspberries and strawberries thoroughly. If using strawberries, slice them in half for better presentation.

Preparing Fruit Garnishes

Fill champagne flutes or glasses halfway with the juice mixture. Leave space for garnishes.

Pouring the Mimosa

Add a few raspberries and strawberries to each glass for garnish. You can also add additional fruit juices as desired for flavor variations.

Adding Garnishes

Serve immediately, and enjoy your refreshing mimosa!

Final Touch

Orange Juice

Peach Juice

Raspberries

Strawberries

Blackberry Juice

Blue Raspberry Juice

Cherry Juice

Green Apple Juice

Lavender Syrup

Mango Juice

Watermelon Juice

Before serving, ensure all beers are chilled. Place the cans and bottles in the refrigerator for at least 2 hours prior to serving.

Chill the Beers

Select appropriate glassware for each beer type. A pint glass for Bud Light and Michelob Ultra, and a wheat beer glass for Blue Moon. For Angry Orchard, a cider glass or the same pint glass can be used.

Prepare Glassware

Open each beer and pour into the corresponding glass. For Blue Moon, you may add an orange slice as a garnish if desired.

Pour the Beers

Serve the beers immediately after pouring. Enjoy responsibly with friends or family.

Serve and Enjoy

Bud Light

Michelob Ultra

Blue Moon

Angry Orchard

Wash all fruits thoroughly. Peel and chop the green apple and peach into small pieces. If using frozen blue raspberries, allow them to thaw slightly.

Prepare Fruits

Remove the rind from the watermelon and chop it into bite-sized pieces.

Chop Watermelon

In a blender, combine the blackberries, blue raspberries, chopped green apple, chopped peach, and chopped watermelon.

Combine Ingredients

Pour in the coconut water and sparkling water into the blender with the fruits.

Add Liquid

Add the blue raspberry syrup, peach syrup, and organic green tea extract into the blender.

Flavor it Up

Blend the mixture on high speed until it reaches a smooth consistency, about 1-2 minutes.

Blend Until Smooth

Fill a glass with ice cubes to keep the drink chilled.

Prepare Glasses

Pour the blended mixture over the ice in the glass. Garnish with fresh mint leaves.

Pour and Garnish

Serve immediately and enjoy your refreshing Energy Refresher!

Blackberries

Blue raspberries (fresh or frozen)

Green apple (peeled and chopped)

Peach (peeled and chopped)

Watermelon (seedless, chopped)

Coconut water

Sparkling water

Blue raspberry syrup (natural)

Peach syrup (natural)

Organic green tea extract

Mint leaves

Ice cubes

Choose from the selection of house wines: Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Rosé, or Prosecco.

Select Your Wine

Use a corkscrew to open the bottle of your chosen wine. If you are serving Prosecco, ensure to charge an additional $2.

Open the Bottle

Pour the wine into a glass, filling it about one-third full to allow for aeration and enjoyment of the aroma.

Pour the Wine

Serve the wine chilled or at room temperature depending on the type of wine selected. Enjoy!

Serve

Cabernet Sauvignon

Chardonnay

Pinot Grigio

Pinot Noir

Rosé

Prosecco

Extra Charge for Prosecco

Collect all necessary materials including the filtered water and plastic bottles.

Gather Materials

Ensure that all plastic bottles are clean and free from any contaminants. Rinse them with clean water if necessary.

Prepare Bottles

Carefully pour the filtered water into each of the plastic bottles until they are filled to the desired level, leaving a small space at the top to allow for expansion.

Fill Bottles with Water

Screw the caps tightly onto each bottle to prevent any leakage.

Seal Bottles

Place the filled and sealed plastic bottles in a cool, dry place away from direct sunlight.