Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop using your palm to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup, discarding the seeds.
- 2
Mixing with Sugar
In a pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the 4 cups of water into the pitcher with the lemon juice and sugar mixture. Stir well to combine everything thoroughly.
- 4
Chilling and Serving
If desired, add ice cubes to the pitcher for immediate serving. Alternatively, chill the lemonade in the refrigerator for at least 30 minutes. Serve in glasses garnished with fresh mint leaves if using.