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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Nutella
Fold in the Nutella until it is evenly distributed throughout the batter.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the Pirotella to cool for 10 minutes before serving. You can dust with powdered sugar and sprinkle with chopped hazelnuts or chocolate chips if desired.