Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepes
Toppings
Method
Crepe Preparation
- 1
Mix the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and a pinch of salt until smooth. Ensure there are no lumps.
- 2
Heat the Pan
Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.
- 3
Cook the Crepes
Pour about 1/4 cup of the crepe batter into the hot pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for another 1 minute on the other side. Transfer to a plate and repeat with the remaining batter.
Serving
- 4
Add Butter
Place a crepe on a plate and spread 1 tablespoon of butter over the surface. Fold the crepe in half or into quarters as desired.
- 5
Drizzle with Syrup
Generously drizzle maple syrup over the crepes. Serve warm and enjoy!