Alternate Mimosa Flavors Recipe
Make Alternate Mimosa Flavors Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alternate Flavor Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing Fresh Oranges
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain to remove pulp if desired.
Mixing Alternate Flavors
- 3
Prepare Flavored Mixtures
In separate pitchers, combine 1 cup of fresh pineapple juice, cranberry juice, peach nectar, and pomegranate juice. Stir well to combine.
- 4
Prepare Berry Garnish
Wash the fresh berries and set aside for garnishing the mimosas. You may slice strawberries if desired.
- 5
Prepare Mint Garnish
Rinse the fresh mint leaves and set aside. These will be used as a garnish to add an aromatic touch.
Serving
- 6
Mix and Serve
In a champagne flute, pour 1 part of your chosen juice mixture (orange or alternate flavors) and top it with 2 parts of chilled Champagne or sparkling wine. Stir gently to combine.
- 7
Garnish
Garnish with a few fresh berries and a mint leaf for added flavor and presentation.
- 8
Enjoy
Serve immediately and enjoy your delicious alternate flavor mimosas!