Succotash Recipe
This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by preparing the corn, lima beans, and cherry tomatoes. If using frozen lima beans, ensure they are thawed.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the corn and lima beans, and sauté for about 5-7 minutes, until the beans are tender.
- 3
Add Cream and Tomatoes
Stir in the heavy cream and cherry tomatoes. Cook for an additional 3-5 minutes, allowing the tomatoes to soften and the mixture to thicken slightly.
- 4
Seasoning
Season with salt and black pepper to taste. Stir well to combine all the flavors.
- 5
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve warm.
