This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.

Begin by preparing the corn, lima beans, and cherry tomatoes. If using frozen lima beans, ensure they are thawed.

Prepare the Ingredients

In a large skillet, melt the butter over medium heat. Add the corn and lima beans, and sauté for about 5-7 minutes, until the beans are tender.

Sauté the Vegetables

Stir in the heavy cream and cherry tomatoes. Cook for an additional 3-5 minutes, allowing the tomatoes to soften and the mixture to thicken slightly.

Season with salt and black pepper to taste. Stir well to combine all the flavors.

Remove from heat, garnish with fresh basil, and serve warm.