Succotash Recipe
This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Begin by preparing the corn, lima beans, and cherry tomatoes. If using frozen lima beans, ensure they are thawed.
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the corn and lima beans, and sauté for about 5-7 minutes, until the beans are tender.
Add Cream and Tomatoes
Stir in the heavy cream and cherry tomatoes. Cook for an additional 3-5 minutes, allowing the tomatoes to soften and the mixture to thicken slightly.
Seasoning
Season with salt and black pepper to taste. Stir well to combine all the flavors.
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve warm.