Succotash Recipe
Recipe information
Make Succotash in just 30m. This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Begin by preparing the corn, lima beans, and cherry tomatoes. If using frozen lima beans, ensure they are thawed.
2. Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the corn and lima beans, and sauté for about 5-7 minutes, until the beans are tender.
3. Add Cream and Tomatoes
Stir in the heavy cream and cherry tomatoes. Cook for an additional 3-5 minutes, allowing the tomatoes to soften and the mixture to thicken slightly.
4. Seasoning
Season with salt and black pepper to taste. Stir well to combine all the flavors.
5. Garnish and Serve
Remove from heat, garnish with fresh basil, and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.