Dr Pepper

Strawberry Fanta

Sunkist Orange

A&W Root Beer

Squirt

7 UP

12oz can sparkling water, grapefruit waterloo

Grapefruit Waterloo Sparkling Water

can of waterloo sparkling water, plain flavor, sugar free

Waterloo Pure

12oz can grape sparkling water, no sugar, no sodium, no calories

Waterloo Grape Sparkling Water

12oz can black cherry sparkling water, no sugar, no sodium, no calories

Waterloo Black Cherry Sparkling Water

12oz can strawberry sparkling water, no sugar, no sodium, no calories

Waterloo Strawberry Sparkling Water

12oz can watermelon sparkling water, no sugar, no sodium, no calories

Waterloo Watermelon Sparkling Water

12oz can lemon lime sparkling water, no sugar, no sodium, no calories

Waterloo Lemon Lime Sparkling Water

Sweet Tea

Fiji Water

Ice Mountain

gluten free and vegan, tofu steamed in coconut curry comes with stir fried vegetables, choice of noodle or rice and up to three salad bar toppings

Tofu Curry

Masala sauce sautéed with jackfruit, comes with stir fried vegetables, your choice of noodles or rice and up to three salad bar toppings

Masala Jackfruit

vegan, gluten free Hawaiian sauce is a spicy sweet, jackfruit is a vegan's protein, served with sautéed vegetables and choice of noodles or rice and up to three salad bar toppings

Hawaiian Jackfruit

vegetarian dish, comes with choice of noodles or rice, sautéed vegetables and up to three salad bar toppings. Green beans are sautéed in garlic sauce

Garlic Green Beans

sautéed brussel sprouts in a Chinese hoisin sauce, vegan, comes with sautéed vegetables (broccoli, cabbage, carrots, cauliflower, zucchini), choice of noodles or rice and up to three salad bar toppings

Fú BBQ Brussel Sprouts

stir fried asian greens in a hoisin chinese sauce, served with stir fried vegetables and choice of noodles or rice and up to three salad bar toppings

Fú Asian Greens

vegetarian dish, garlic ginger sauce, crispy fried tofu (vegan only fryer) comes with choice of noodles or rice, stir fried vegetables and up to three salad bar toppings

Crispy Garlic Ginger Tofu

Choose your protein and flavor then choose noodles or rice, comes with stir fried vegetables and up to three salad bar toppings

Create Your Fú

Chill the can: If the can is not already cold, place it in a refrigerator for at least 2 hours (or in an ice bucket for 20–30 minutes) until it reaches around 37–45°F (3–7°C). A properly chilled can will taste best and reduce excessive foaming when opened.

Prepare glass (optional): If you prefer your drink over ice, fill a tall glass about halfway with 4 ice cubes. Leaving some room at the top prevents overflow when pouring.

Open the can: Hold the can upright on a stable surface. Lift the tab fully and pull back to break the seal. Allow any initial fizz to settle for a second to reduce spillage.

Pour (optional): Tilt the glass at about a 45° angle and pour the Dr Pepper slowly down the side to preserve carbonation and minimize foam. If not using a glass, you may drink directly from the can.

Garnish (optional): Squeeze the optional lemon wedge lightly over the top or drop it into the glass for a subtle citrus accent, if desired.

Serve immediately: Enjoy your Dr Pepper right away to appreciate the carbonation and flavor. Keep remaining canned soda refrigerated and consume within 24–48 hours for best quality once opened.

Dr Pepper (carbonated soft drink)

Ice (optional)

Lemon wedge (optional)

Combine the chopped strawberries, 1/2 cup sugar, and 1/4 cup water in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, and cook for 6–8 minutes until the strawberries have softened and released their juices.

Cook strawberry syrup

Mash the softened strawberries with a fork or potato masher in the pan to help release more juice and dissolve the sugar. Continue simmering 1–2 minutes until slightly thickened.

Remove the pan from heat and stir in 1 tablespoon fresh lemon juice. Let the mixture cool for 10 minutes to reduce heat before straining.

Strain the mixture through a fine-mesh sieve into a bowl or measuring cup, pressing on the solids to extract as much syrup as possible. Discard solids (or reserve for yogurt). You should have about 3–4 tablespoons of syrup. If you prefer a very smooth, clear drink, strain twice.

Taste the syrup. If it needs more sweetness, stir in up to 1 tablespoon extra sugar while still warm, then cool to room temperature. Chill in the refrigerator if making ahead.

Fill a 500 ml serving glass or bottle with ice cubes (about 6 cubes) leaving some room at top.

Pour the chilled orange soda (350 ml) over the ice, leaving about 50–70 ml of headspace for mixing. If using club soda + orange syrup, combine 300 ml club soda + 50 ml orange syrup (adjust sweetness/strength to taste).

Add 2–3 tablespoons (about 30–45 ml) of the prepared strawberry syrup into the soda. Start with 2 tablespoons, then gently stir with a long spoon to combine. Taste and add more syrup if you want a stronger strawberry flavor or deeper color.

Garnish with 2 strawberry slices and 1–2 mint leaves on top. Serve immediately with a straw.

Estimated yield: this recipe makes one 500 ml Strawberry Fanta-style drink. Store any leftover strawberry syrup refrigerated for up to 5 days.

fresh strawberries, hulled and chopped

granulated sugar

water

fresh lemon juice

chilled orange soda (or plain club soda + orange soda syrup)

ice cubes

fresh mint leaves (optional, for garnish)

strawberry slices (optional, for garnish)

If the can is not cold, chill it in the refrigerator for at least 30 minutes or place on ice for 10–15 minutes until well chilled.

Chill or ice

Select a 12–16 oz glass (collins or highball recommended). If you prefer your drink very cold, fill the glass with 4–6 ice cubes.

Hold the can upright, open the tab, and slowly pour the Sunkist Orange soda into the prepared glass. Pour at a slight angle to minimize foam; if foam forms, pause and allow it to settle, then continue pouring until the glass is about 90% full.

Open and pour

If using, squeeze the lime wedge lightly over the surface of the soda for a faint tart note, then drop the wedge into the glass.

Optional citrus twist

Garnish the rim of the glass with the orange slice and tuck the mint sprig into the drink for aroma and visual appeal.

Garnish

Serve immediately so the drink retains carbonation and chill.

Sunkist Orange soda (16 oz can)

Ice cubes

Fresh orange slice (for garnish)

Fresh mint sprig (for garnish)

Lime wedge (optional squeeze)

In a small saucepan, combine 50 ml cold water, brown sugar (30 g) and white sugar (15 g). Warm gently over low heat, stirring until sugars fully dissolve into a clear syrup (about 2–3 minutes). Do not boil. Remove from heat.

Dissolve sugars

While the syrup is still warm, stir in the molasses (1 tsp) and sarsaparilla extract (1/2 tsp) until fully incorporated. Add the vanilla extract (1.5 tsp). If using, add the wintergreen extract (0.1 tsp) and a tiny pinch (about 0.05 tsp) of anise extract. Taste carefully — these extracts are concentrated; adjust in tiny increments if you want a stronger or subtler profile.

Add flavoring

Add 1–3 drops of caramel color or liquid caramel to the syrup to achieve the classic deep brown root-beer color. Stir and taste; color won't strongly affect flavor.

Adjust color

Allow the flavored syrup to cool to room temperature. To speed this, transfer to a small bowl and place in an ice bath, stirring occasionally until cooled (about 5–8 minutes).

Cool the syrup

Place 450 ml chilled carbonated water in a cold 500 ml bottle or pitcher. Slowly pour the cooled syrup into the carbonated water while gently stirring once or twice to combine. Do not vigorous stir — preserve carbonation. Taste and adjust: if too sweet or strong, add a splash more carbonated water; if too weak, add up to 1/2 tsp more vanilla or 1/4 tsp more sarsaparilla (mix very gently).

Combine with carbonated water

Pour the finished root beer over ice (4 cubes, optional) into a glass. Serve immediately. Keeps refrigerated, sealed, for up to 24 hours (carbonation will slowly diminish).

Serve

carbonated water (soda water / club soda)

brown sugar (light or dark)

white granulated sugar

pure vanilla extract

molasses

sarsaparilla extract (or sarsaparilla syrup)

wintergreen extract (optional, strong — use sparingly)

anise extract (optional)

caramel color or a few drops of liquid caramel (for color, optional)

cold water (for dissolving sugars)

ice (optional, for serving)

Fill a 16 oz highball or can-shaped glass with ice (about 1 cup). If you prefer the drink extra cold, chill the glass in the freezer 10–15 minutes beforehand.

Chill and ice

In a small mixing cup or jigger, combine the fresh grapefruit juice (1.5 fl oz), fresh lime juice (0.5 fl oz) and simple syrup (0.5 fl oz). Stir briskly until combined. This creates a balanced sweet-tart citrus concentrate that replicates the bright character of a Squirt can.

Add the grapefruit zest (1 tsp) to the concentrate and gently press it against the side of the cup with a spoon to release essential oils, then discard or leave in for extra aroma.

Pour the citrus concentrate over the ice in the prepared glass.

Add 12 fl oz of chilled club soda or plain seltzer to the glass slowly to preserve carbonation. If you prefer sweeter and more authentic canned-soda sweetness and color, substitute 2 fl oz of the club soda with the optional pale lemon or grapefruit soda and reduce club soda to 10 fl oz.

Gently stir once or twice with a bar spoon to integrate the citrus mixture without flattening the bubbles.

Taste and adjust: if too tart, add another 0.25–0.5 fl oz simple syrup; if too sweet, add a splash more club soda. Garnish with a grapefruit wheel or lime wedge on the rim.

Serve immediately with a straw. Yields approximately the flavor and volume of a 16 oz can of Squirt.

club soda or plain seltzer

fresh grapefruit juice

fresh lime juice

simple syrup (1:1 sugar to water)

grapefruit zest (for aroma)

optional: pale lemon or grapefruit soda for color and sweetness

thin grapefruit wheel or lime wedge

If the 7 UP is not cold, place the sealed 16 oz can in the refrigerator for at least 30 minutes or in an ice bath for 5–10 minutes. Meanwhile, chill a tall 16–20 oz glass by filling it with ice and setting it aside.

Chill and prepare glass

Discard the ice used to chill the glass if you used it for chilling. Fill the glass with about 1 cup of fresh ice cubes (or to your preference). Open the 16 oz can of 7 UP and pour it slowly into the glass over the ice to preserve carbonation.

Assemble drink

If desired, gently squeeze the lime wedge over the top of the soda to add a hint of fresh citrus, then drop the wedge into the glass. Add a mint sprig for aroma.

Garnish (optional)

Serve immediately with a straw or stirring spoon. Enjoy chilled.

7 UP (lemon-lime soda)

Lime wedge (optional garnish)

Mint sprig (optional garnish)

Chill the 12 oz can of Waterloo Grapefruit Sparkling Water in the refrigerator until cold (at least 1 hour) or place it in an ice bath for 10 minutes. While the can chills, squeeze fresh ruby grapefruit to yield 1 oz of juice and squeeze a lime to yield 0.5 oz. If you prefer a slightly sweeter drink, measure 0.25 oz simple syrup.

Chill & prepare

Fill a highball or Collins glass with about 1 cup of ice. Pour in the fresh grapefruit juice (1 oz) and fresh lime juice (0.5 oz) over the ice. Add the 0.25 oz simple syrup now if using.

Assemble

Open the chilled 12 oz Waterloo Grapefruit Sparkling Water and gently pour it into the glass over the juice and ice, pouring slowly to retain carbonation. Aim to leave about 0.5–1 oz of headspace at the top.

Top with sparkling water

Stir once gently with a bar spoon to combine juices and sparkling water without flattening it. Garnish with a thin grapefruit slice on the rim and an optional mint sprig tucked into the ice.

Finish & garnish

Serve immediately while sparkling. Provide a straw if desired.

Waterloo Grapefruit Sparkling Water (12 oz can)

Fresh ruby grapefruit juice

Fresh lime juice

Simple syrup (optional, 1:1 sugar to water)

Grapefruit slice (for garnish)

If your Waterloo can is not already cold, refrigerate for at least 2 hours or place the sealed can in an ice bath for 10–15 minutes until chilled to your preference.

Chill (optional)

If you want to serve over ice, fill a tall glass with about 1 cup of fresh ice. For a no-ice pour, use a chilled glass.

Prepare glass (optional)

Hold the can upright on a flat surface. Lift the tab and open the can carefully to avoid spilling. You should hear a light fizz as the can opens.

Open can

Tilt the glass slightly and pour the Waterloo sparkling water slowly down the side to preserve carbonation and minimize foam. Pour until the glass is nearly full.

Pour

If desired, squeeze a lime wedge over the top and drop the wedge into the glass for a subtle citrus boost. Alternatively, serve plain to enjoy the pure sparkling flavor.

Serve immediately while sparkling. Enjoy sugar-free, plain Waterloo sparkling water chilled.

Waterloo sparkling water (plain/sparkling)

Lime wedge (optional, garnish)

Ensure the carbonated water is well chilled (about 38°F / 3°C). Cold liquid keeps carbonation and gives a crisp mouthfeel. Use a 12 oz can or measure 12 oz into a chilled can or can-shaped container.

Chill

If using a can, open it just before assembly to preserve fizz.

If using concord grape juice concentrate (unsweetened): dilute the 1 tsp concentrate with 1 tsp cold water to make it easier to disperse. If using a concentrated natural grape extract, use 1 tsp undiluted.

Prepare Grape Flavoring

Add 1 tsp fresh lemon juice to the diluted grape flavoring and stir gently. Lemon juice balances sweetness and enhances perceived grape aroma without adding sugar.

Brighten

Taste a drop of the flavoring mixture; it should be strongly grape-forward but not sweet. Adjust by adding up to an additional 1/2 tsp diluted concentrate or extract if a stronger grape note is desired. Do not add sweeteners to maintain 'no sugar' profile.

Pour or gently spoon the prepared 1+1 tsp grape/lemon flavoring into the bottom of a chilled 12 oz can or glass. Slowly add the 12 oz chilled carbonated water down the side to minimize foaming and preserve carbonation. Stir very gently with a bar spoon (1–2 slow turns) to distribute the flavor evenly without flattening the soda.

Combine

If using ice, add 3 small ice cubes to a glass only (do not add ice to a sealed can). Garnish with 3 halved grapes or a thin slice of grape on the rim and a mint sprig for aroma. Serve immediately.

Ice & Garnish (Optional)

For a canned product presentation (12 oz can): pre-mix flavoring directly into the can at packaging using the same proportions per 12 oz can to achieve a no-sugar, no-sodium, zero-calorie flavored sparkling water. Ensure flavoring is fully water-dispersible and food-safe for shelf stability.

chilled carbonated water (seltzer)

concord grape juice concentrate (unsweetened) or natural grape extract

cold water (to dilute concentrate, optional)

fresh lemon juice (to brighten)

ice (optional)

grape slice or few fresh grapes (optional garnish)

mint sprig (optional garnish)

In a small saucepan or heatproof container, combine the filtered water (250 ml) and citric acid (18 g). Warm gently over low heat or stir until the citric acid fully dissolves. This creates a tart acid solution that brightens the cherry flavor. Remove from heat and allow to cool to room temperature.

Prepare flavor base

If using potassium sorbate, dissolve the 4 g into the cooled citric acid solution and stir until fully incorporated. This step is optional for home use but helps shelf stability for canned product.

Dissolve preservative (optional)

In a large, sanitized mixing container (able to hold at least 5 liters), pour the chilled carbonated water (reserve about 250 ml of the carbonated water to adjust fizz later if needed). Add the black cherry juice concentrate (240 ml) and the natural black cherry flavoring (12 ml). Slowly stir to combine. Note: stir gently to avoid excessive loss of carbonation; use a mixing paddle at low speed or a sanitized spoon.

Blend flavors

Slowly pour the cooled citric acid (and potassium sorbate, if used) solution into the flavor/carbonated water mixture while gently stirring. Taste a small sample. If you prefer a slightly sweeter profile without calories, add a very small amount of stevia extract to taste (start with a pinch or 1/32 tsp dissolved in a little water). Mix gently.

Incorporate acid solution

If carbonation seems reduced after blending, top up with the reserved chilled carbonated water and stir very gently. Once flavor and acidity are balanced (bright cherry with light tartness, no residual sweetness for true 'no sugar' profile), chill the beverage to refrigerator temperature (2–4°C / 35–40°F).

Adjust and chill

Sanitize 12 x 12-oz (355 ml) cans or bottles and a filling vessel. Under sanitary conditions, fill each 12-oz container, leaving about 0.5 in (1.2 cm) headspace to preserve carbonation. Seal immediately with appropriate seamer or caps. For home use, use tight screw-cap bottles rather than cans unless you have proper canning equipment.

Fill and package (home bottling/canning guidance)

If additional carbonation is desired, use a CO2 tank and counter-pressure filler to carbonate and fill. For basic home production without carbonation equipment, keep the beverage refrigerated and serve immediately over ice to maintain fizz.

Settle and carbonate (if needed)

Serve chilled in a 12-oz can or glass. Garnish optionally with a fresh black cherry or a sprig of mint. Refrigerate any opened containers and consume within 2–3 days for best fizz and flavor if not properly sealed in cans.

Serving

carbonated water (chilled)

black cherry juice concentrate (unsweetened)

natural black cherry flavoring (liquid or extract)

citric acid (for acidity and brightness)

potassium sorbate (optional preservative, measured as 0.1% final)

stevia extract (optional non-nutritive sweetener, powdered)

filtered water (for dissolving ingredients)

Place the hulled strawberries in a small bowl or jar. Mash them thoroughly with a fork or small muddler until mostly smooth but still slightly textured (about 20–30 seconds). If you prefer a perfectly smooth liquid, pulse 2–3 times in a small blender or use an immersion blender, then strain through a fine mesh sieve to remove seeds. You should end up with about 1–2 tablespoons of strawberry juice/puree.