7 Up Recipe

Inspired by Fú Asian Grill
Time10m
Serves1

16oz can

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Ingredients

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Drink

Method

Drink

1

Chill and prepare glass

If the 7 UP is not cold, place the sealed 16 oz can in the refrigerator for at least 30 minutes or in an ice bath for 5–10 minutes. Meanwhile, chill a tall 16–20 oz glass by filling it with ice and setting it aside.

2

Assemble drink

Discard the ice used to chill the glass if you used it for chilling. Fill the glass with about 1 cup of fresh ice cubes (or to your preference). Open the 16 oz can of 7 UP and pour it slowly into the glass over the ice to preserve carbonation.

3

Garnish (optional)

If desired, gently squeeze the lime wedge over the top of the soda to add a hint of fresh citrus, then drop the wedge into the glass. Add a mint sprig for aroma.

4

Serve

Serve immediately with a straw or stirring spoon. Enjoy chilled.

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