Ice Mountain Recipe

Chill glass (optional)

Place the serving glass in the freezer for 5–10 minutes to get it very cold. This step is optional but enhances the 'Ice Mountain' experience.

Prepare ice

Fill an ice tray with filtered water and freeze until solid (about 4–6 hours) if you want the clearest ice. For immediate use, use ready-made ice cubes from your freezer.

Assemble

Remove the chilled glass from the freezer (if used). Add 1 cup of ice cubes to the glass. Pour 4 cups of cold filtered water into a pitcher or directly into the glass if serving a single portion.

Serve

If serving from a pitcher, pour water into the prepared glass over the ice. Add an optional lemon slice and/or a mint sprig to garnish. Stir gently once and serve immediately.

Notes

Adjust the water-to-ice ratio to preference. For a longer-lasting cold drink, use larger ice cubes or an ice ball. Use very cold (nearly freezing) water for the crispest 'Ice Mountain' effect.