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Ingredients
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Bottle
Optional (serving)
Method
Prepare Bottle
Chill (optional)
If the bottle is not already chilled, place the sealed 500 ml Fiji water in the refrigerator for at least 1–2 hours, or in an ice bucket for 15–20 minutes to reach a preferred cold temperature.
Inspect the bottle to ensure the seal is intact and the cap is clean before opening.
Serve
Open the 500 ml Fiji water bottle by twisting off the cap.
If serving with ice: fill a glass with about 4 ice cubes (adjust to taste).
Pour the Fiji water into the glass over the ice, or drink directly from the bottle if preferred.
If using a citrus wedge: squeeze the wedge lightly over the water to release a hint of juice, then drop the wedge into the glass or discard. Adjust amount to taste.
Enjoy immediately. Store any remaining sealed water in a cool place or the refrigerator. Once opened, consume within 24–48 hours for best taste.