Candy Bar Calzone

coffee

Mama Bears kombucha

assorted sodas

Citabria Caesar salad

Alaska craft beer

Gulfstream Garden salad

East Ramp Pizza salad

caramelized onions garlic, roasted peppers, shredded mozz, shredded bacon, parmesan

Porco Rosso

Red sauce, feta, tomatoes, fresh mozz, bacon, basil

Beechcraft Bacon Basil

Puttanesca sauce, shredded mozz, Italian sausage, jalapeños

Jalapeño Piper

Junior Pilot

Mooney Margherita

Cheese Bread

Roni Rolls

If using store-bought pizza dough, let it come to room temperature. If making dough from scratch, prepare it according to your preferred recipe and allow it to rise until doubled in size.

Prepare the Dough

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Preheat the Oven

On a floured surface, roll out the pizza dough into a large circle about 1/4 inch thick. Make sure it is even throughout.

Roll Out the Dough

On one half of the rolled-out dough, place the chocolate bars, mini marshmallows, chopped nuts, and drizzle caramel sauce over the top. Ensure to leave a small border around the edge.

Fill the Calzone

Fold the other half of the dough over the filling and pinch the edges to seal tightly. You can use a fork to press down the edges for a decorative touch.

Seal the Calzone

In a small bowl, whisk the egg and brush it over the top of the calzone for a golden finish. If desired, sprinkle cinnamon on top.

Prepare for Baking

Place the calzone on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.

Bake the Calzone

Once baked, remove from oven and allow to cool for a few minutes. Dust with powdered sugar before slicing and serving.

Cool and Serve

Pizza dough

Chocolate bars (e.g., milk chocolate, dark chocolate)

Caramel sauce

Mini marshmallows

Chopped nuts (e.g., peanuts, almonds)

Powdered sugar

Butter (melted)

Egg (for egg wash)

Cinnamon (optional)

Pour 4 cups of water into a pot and place it on the stove over high heat. Allow the water to come to a rolling boil.

Boil the Water

Once the water is boiling, add 4 tsp of tea leaves or 4 tea bags to the pot. Reduce the heat to medium and let it simmer for about 3-5 minutes.

Add Tea Leaves or Bags

After the tea has steeped for the desired time, add 2 tablespoons of sugar to the pot. Stir well to dissolve the sugar completely.

Sweeten the Tea

Pour in 1 cup of milk into the pot. Stir the mixture gently and let it heat for an additional 2 minutes, or until it reaches your desired temperature.

Add Milk

Remove the pot from heat. If using loose tea leaves, strain the tea into cups. If using tea bags, remove the bags. Serve hot, optionally garnished with a slice of lemon.

Serve

Water

Tea leaves or tea bags

Sugar

Milk

Lemon (optional)

Measure out 0.5 cups of coffee beans. If you have whole beans, grind them to a medium-coarse consistency suitable for brewing.

Prepare the Coffee Beans

In a kettle, bring 4 cups of water to a boil. Make sure to use fresh, cold water for the best flavor.

Once the water is boiling, pour it over the ground coffee beans in a coffee maker, French press, or pour-over setup. Allow it to brew for about 4-5 minutes.

Brew the Coffee

If using a French press, press down the plunger to separate the grounds from the brewed coffee. If using a pour-over, allow the water to drip through completely.

Strain the Coffee

Pour the brewed coffee into a cup. If desired, add 1 cup of milk and 2 teaspoons of sugar to taste. Stir well.

Add Milk and Sugar

Sprinkle cinnamon on top of the coffee if desired, adjusting the amount to your taste preference.

Add Cinnamon (Optional)

Coffee beans

Milk (optional)

Sugar (optional)

In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 1 cup of granulated sugar. Stir until completely dissolved.

Prepare the Sweet Tea

Add the 4 black tea bags to the sugar water and let them steep for about 10-15 minutes.

Steep the Tea

Remove the tea bags and allow the sweet tea to cool to room temperature. This is important to avoid killing the SCOBY.

Cool Down the Tea

Once the sweet tea is cooled, pour it into a clean glass jar (at least 1-gallon capacity). Add 1 cup of starter tea to the jar.

Combine Ingredients

Gently place the SCOBY on top of the sweet tea mixture in the jar.

Add the SCOBY

Cover the jar with a clean cloth or coffee filter and secure it with a rubber band. This allows the mixture to breathe while preventing contamination.

Cover the Jar

Place the jar in a warm, dark location (around 75-85°F or 24-29°C) for about 7-14 days. Taste the kombucha after one week to see if it has reached your desired level of fermentation.

Fermentation Process

Once fermented to your liking, remove the SCOBY and set it aside. Pour the kombucha into bottles, leaving about 1 inch of headspace at the top. You can add flavorings at this stage if desired.

Bottling

Seal the bottles and leave them at room temperature for 3-7 days to carbonate. Check them daily to avoid over-carbonation.

Second Fermentation (Optional)

Once carbonated, refrigerate the bottles to stop the fermentation process. Your Mama Bear’s Kombucha is now ready to enjoy!

Refrigeration

Granulated Sugar

Black Tea Bags

SCOBY (Symbiotic Culture of Bacteria and Yeast)

Starter Tea (from a previous batch of kombucha)

Gather all the sodas and ice cubes to prepare your assorted soda drinks.

Prepare the Ingredients

If desired, chill the sodas in the refrigerator for about 30 minutes before serving for a refreshing taste.

Chill the Sodas

In a glass, add about ½ cup of ice cubes.

Fill the Glasses

Slowly pour each type of soda into the glass, filling it up to the desired level. You can mix and match according to your preference.

Pour the Sodas

Add fresh fruit slices to the glass for an added flavor and visual appeal.

Garnish (Optional)

Serve immediately with a straw or a stirrer.

Cola soda

Lemon-lime soda

Root beer

Ginger ale

Orange soda

Ice cubes

Fresh fruit slices (optional)

Wash the Romaine lettuce thoroughly under cold running water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.

Prepare the Lettuce

Rinse the cherry tomatoes and cut them in half. Add the halved tomatoes to the bowl with the lettuce.

Add Cherry Tomatoes

Add the croutons to the salad bowl, ensuring they are evenly distributed throughout the mix.

Incorporate Croutons

Sprinkle the grated Parmesan cheese over the salad, reserving a small amount for garnish if desired.

Add Parmesan Cheese

Drizzle the Caesar dressing over the salad, then add the lemon juice. Toss the salad gently to combine all the ingredients.

Dress the Salad

Taste the salad and add freshly ground black pepper and salt as needed to enhance the flavors.

Season to Taste

Serve the salad immediately, garnished with any reserved Parmesan cheese if desired.

Romaine Lettuce

Cherry Tomatoes

Parmesan Cheese, grated

Croutons

Caesar Dressing

Lemon Juice

Black Pepper, freshly ground

Salt

Select one or more of the Alaska craft beers listed above. Each offers a unique flavor profile that represents the Alaskan brewing culture.

Choosing Your Beer

Ensure the selected beers are chilled to your preference. Ideally, they should be served at a temperature of 38°F to 45°F (3°C to 7°C).

Chilling the Beers

Pour each beer into a clean pint glass, tilting the glass at a 45-degree angle and straightening it as you pour to create a nice head of foam.

Pouring the Beer

Add a lemon wedge to the rim of the pint glass for an added citrus touch, enhancing the flavors of the beer.

Garnishing

Serve immediately to enjoy the freshness and aroma of the craft beers. Consider pairing with light snacks or appetizers.

Serving

Alaska Pale Ale

Alaska Amber

Alaska IPA

Alaska White Ale

Lemon wedges

Wash the mixed greens thoroughly under cold water. Pat them dry with a clean towel or use a salad spinner to remove excess moisture.

Prepare the vegetables

Cut the cherry tomatoes in half and set them aside.

Slice the cherry tomatoes

Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.

Prepare the cucumber

Peel the red onion and slice it thinly. If the flavor is too strong for your liking, soak the slices in cold water for 10 minutes to mellow the taste.

Slice the red onion

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces.

Dice the avocado

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.

Combine the salad ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Make the dressing

Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring everything is evenly coated.

Dress the salad

Divide the salad into serving plates and enjoy immediately.

Mixed greens

Cherry tomatoes

Cucumber

Red onion

Avocado

Feta cheese

Olive oil

Balsamic vinegar

Black pepper

Begin by washing and preparing all the vegetables.

Prepare the Vegetables

Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.

Halve the cherry tomatoes and add them to the bowl.

Slice the cucumber into thin rounds and add to the salad.

Finely chop the red onion and add to the mixture.

Dice the bell pepper and add it to the salad.

Add the black olives and feta cheese to the salad bowl.

In a small bowl, whisk together the dressing ingredients.

Make the Dressing

Combine olive oil, red wine vinegar, dried oregano, salt, and black pepper in the bowl.

Whisk until well combined and emulsified.

Pour the dressing over the salad and toss gently.

Toss the Salad

Use salad tongs or forks to mix the salad until all ingredients are well coated with the dressing.

Enjoy your East Ramp Pizza Salad fresh as a side or main dish!

Romaine lettuce

Bell pepper (any color)

Black olives

Pepperoni slices

Red wine vinegar

Dried oregano

Preheat your oven to 475°F (245°C). If using store-bought dough, allow it to come to room temperature. If making homemade dough, prepare it according to your recipe and let it rise until doubled in size.

In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Add minced garlic in the last 5 minutes of cooking.

Candy Bar Calzone

Tea

Coffee

Mama Bears Kombucha

Assorted Sodas

Citabria Caesar Salad

Alaska Craft Beer

Gulfstream Garden Salad

East Ramp Pizza Salad