Roni Rolls Recipe
Make Roni Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until the dough starts to come together.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare Filling Ingredients
While the dough is rising, prepare the filling ingredients: shred the mozzarella cheese, slice the pepperoni, and dice the bell peppers. Finely chop the onion.
- 6
Mix Filling
In a large bowl, combine the shredded mozzarella, pepperoni, diced bell peppers, chopped onion, and Italian seasoning. Mix well to combine.
Assembling the Roni Rolls
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
- 8
Add Filling
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Roll the Dough
Starting from one end, carefully roll the dough tightly into a log shape. Pinch the seams to seal.
- 10
Slice the Rolls
Cut the rolled dough into 1-inch thick slices and place them on a greased baking sheet.
Baking
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Bake the Rolls
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
- 13
Add Toppings
Remove from the oven and immediately sprinkle with grated Parmesan cheese. Serve with warm pizza sauce and garnish with fresh basil leaves.