East Ramp Pizza Salad Recipe
Make East Ramp Pizza Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SALADS
Method
SALADS
- 1
Prepare the Vegetables
Begin by washing and preparing all the vegetables.
- 2
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Halve the cherry tomatoes and add them to the bowl.
- 4
Slice the cucumber into thin rounds and add to the salad.
- 5
Finely chop the red onion and add to the mixture.
- 6
Dice the bell pepper and add it to the salad.
- 7
Add the black olives and feta cheese to the salad bowl.
- 8
Top the salad with pepperoni slices.
- 9
Make the Dressing
In a small bowl, whisk together the dressing ingredients.
- 10
Combine olive oil, red wine vinegar, dried oregano, salt, and black pepper in the bowl.
- 11
Whisk until well combined and emulsified.
- 12
Toss the Salad
Pour the dressing over the salad and toss gently.
- 13
- 14
Serve
Serve the salad immediately.
- 15
Enjoy your East Ramp Pizza Salad fresh as a side or main dish!