Gulfstream Garden Salad Recipe
Make Gulfstream Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SALADS
Method
SALADS
- 1
Prepare the vegetables
Wash the mixed greens thoroughly under cold water. Pat them dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Slice the cherry tomatoes
Cut the cherry tomatoes in half and set them aside.
- 3
Prepare the cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
- 4
Slice the red onion
Peel the red onion and slice it thinly. If the flavor is too strong for your liking, soak the slices in cold water for 10 minutes to mellow the taste.
- 5
- 6
Combine the salad ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
- 7
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Dress the salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring everything is evenly coated.
- 9
Serve
Divide the salad into serving plates and enjoy immediately.