Candy Bar Calzone Recipe
Make Candy Bar Calzone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SWEETS
Method
SWEETS
- 1
Prepare the Dough
If using store-bought pizza dough, let it come to room temperature. If making dough from scratch, prepare it according to your preferred recipe and allow it to rise until doubled in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle about 1/4 inch thick. Make sure it is even throughout.
- 4
Fill the Calzone
On one half of the rolled-out dough, place the chocolate bars, mini marshmallows, chopped nuts, and drizzle caramel sauce over the top. Ensure to leave a small border around the edge.
- 5
Seal the Calzone
Fold the other half of the dough over the filling and pinch the edges to seal tightly. You can use a fork to press down the edges for a decorative touch.
- 6
Prepare for Baking
In a small bowl, whisk the egg and brush it over the top of the calzone for a golden finish. If desired, sprinkle cinnamon on top.
- 7
Bake the Calzone
Place the calzone on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Cool and Serve
Once baked, remove from oven and allow to cool for a few minutes. Dust with powdered sugar before slicing and serving.