Cheese Bread Recipe

PIZZAS

1. 1

   Activate the Yeast

   In a bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Prepare the Dough

   In a large mixing bowl, combine all-purpose flour, salt, garlic powder, and black pepper. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare the Cheese Filling

   In a separate bowl, mix shredded mozzarella cheese, grated Parmesan cheese, dried oregano, and a pinch of salt.

6. 6

   Shape the Bread

   Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cheese mixture evenly over the dough.

7. 7

   Roll and Cut

   Starting from one edge, carefully roll the dough into a log. Cut the log into equal pieces (about 1-2 inches thick) and place them on a greased baking sheet.

8. 8

   Second Rise

   Cover the rolls with a cloth and let them rise again for about 30 minutes.

9. 9

   Bake the Cheese Bread

   Bake the cheese rolls in the preheated oven for 20-25 minutes or until golden brown.

10. 10

    Cool and Serve

    Remove the cheese bread from the oven and let it cool for a few minutes before serving. Enjoy warm!