Hi-C® Fruit Punch Huge

Burgers

Prepared fresh and made by hand everyday.

Fresh Shakes

Over 40 flavors of milkshakes prepared fresh and made by hand every day.

Milkshakes

Banana Pudding

Delicious hot dogs grilled to perfection.

BBQ Hot Dogs

Fresh Burgers

Prepared fresh and made by hand every day.

Flavors of Milkshakes

Chocolate Cherry

Blueberry

Banana Pineapple

Banana Fudge

Banana Berry

Fresh Banana

Strawberry

Hershey's® Chocolate

Vanilla

Powerade® Mountain Blast Huge

Cheerwine® Huge

Dr. Pepper® Huge

Fresh Brewed Tea

Fresh Brewed Sweet Tea Huge

Hi-C® Poppin' Pink Lemonade Huge

In a large pitcher, combine 4 cups of water with 1 cup of granulated sugar. Stir well until the sugar is fully dissolved.

Mix Base Ingredients

Pour in 1 cup each of lemon juice, pineapple juice, orange juice, and cherry juice (or grenadine) into the pitcher. Stir to combine all the juices thoroughly.

Add Juices

If you want a more vibrant color, add a drop of food coloring and mix until you reach the desired color.

Adjust Color (optional)

Fill each serving glass with 1 cup of ice cubes to keep the punch chilled.

Prepare Glasses

Pour the mixed fruit punch over the ice-filled glasses, ensuring an even distribution of the mix.

Pour Punch

Optionally, garnish each glass with slices of fresh fruit such as lemon, orange, or cherries for an appealing presentation.

Garnish (optional)

Serve immediately while chilled and enjoy your refreshing Hi-C® Fruit Punch!

Serve

Water

Granulated Sugar

Lemon Juice

Pineapple Juice

Orange Juice

Cherry Juice (or Grenadine)

Food Coloring (optional)

Fresh Fruit (slices of lemon, orange, or cherries)

Ice Cubes

In a large bowl, combine chicken thighs, pork ribs, and beef brisket. Cover with BBQ sauce and let marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Meat

Preheat your grill to a medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed.

Prepare the Grill

In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well until the mixture is smooth and starts to simmer.

Combine Ingredients

Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove from heat and set aside.

Simmer the Sauce

Place the marinated meats on the grill. Cook the chicken thighs for about 6-7 minutes per side, the pork ribs for about 15-20 minutes, and the beef brisket for about 30-40 minutes, brushing with BBQ sauce every 10 minutes.

Grill the Meat

Ensure that the internal temperature of the chicken reaches 75°C (165°F), the pork ribs are tender, and the beef brisket is cooked to your liking.

Check for Doneness

Boil a large pot of water. Add corn on the cob and cook for 5-7 minutes until tender. Remove and serve with butter and salt.

Cook Corn on the Cob

In a bowl, combine coleslaw mix with your choice of dressing. Mix well and let it chill in the refrigerator until ready to serve.

Prepare Coleslaw

In a saucepan, heat up BBQ baked beans over medium heat until warmed through, stirring occasionally.

Heat BBQ Baked Beans

Chicken Thighs

Pork Ribs

Beef Brisket

Ketchup

Brown Sugar

Apple Cider Vinegar

Worcestershire Sauce

Smoked Paprika

Garlic Powder

Onion Powder

Salt

Black Pepper

Cayenne Pepper

Corn on the Cob

Coleslaw Mix

BBQ Baked Beans

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the spices are evenly incorporated, being careful not to overwork the meat.

Prepare the Beef Patties

Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Form the Patties

Heat a grill or skillet over medium-high heat. Place the patties on the grill/skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Cook the Patties

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

On the bottom half of each toasted bun, place a lettuce leaf. Add the cooked beef patty with melted cheese on top of the lettuce. Slice the tomato and add a slice on top of each burger. Add ketchup, mustard, and pickles to taste. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately while they are hot with your favorite sides.

Ground beef (80% lean)

Black pepper

Garlic powder

Onion powder

Burger buns

Cheddar cheese slices

Lettuce leaves

Tomato

Mustard

Pickles

Peel and chop the banana and mango into small pieces. Remove the stems from the strawberries and slice them in half. If using fresh pineapple, peel and cut into small chunks.

Prepare the Fruits

Pour the almond milk and orange juice into a measuring cup for easy incorporation into the shake.

Measure the Liquids

Measure out honey and agave syrup, and set aside. Also, gather Greek yogurt, chia seeds, and ice cubes.

Gather Sweeteners and Extras

In a blender, add the prepared fruits, almond milk, orange juice, honey, agave syrup, Greek yogurt, chia seeds, and ice cubes.

Blend the mixture on high speed for 1-2 minutes or until it reaches a smooth consistency. Stop to scrape down the sides if necessary.

Blend Until Smooth

Pour the fresh shake into glasses and serve immediately. Enjoy your refreshing homemade shake!

Pour and Enjoy

Banana

Strawberries

Pineapple

Mango

Almond Milk

Honey

Agave Syrup

Greek Yogurt

Chia Seeds

In a blender, combine the milk, vanilla ice cream, sugar, and vanilla extract. Blend on medium speed until smooth and creamy.

Blend the Base

Choose your desired flavoring (1-2 options) and add it to the blender. Blend again until well combined.

Add Flavorings

Taste the milkshake and adjust sweetness if necessary by adding more sugar or flavoring, blending again after each addition.

Taste and Adjust

Pour the milkshake into tall glasses, filling them about 3/4 full.

Top each milkshake with whipped cream, chocolate shavings, and cherries as desired.

Add Toppings

Serve the milkshakes with straws and enjoy immediately for the best flavor and texture.

Serve Immediately

Milk

Vanilla Ice Cream

Sugar

Vanilla Extract

Chocolate Syrup

Strawberry Puree

Mint Extract

Peanut Butter

Caramel Sauce

Cookies (Crushed)

Fruit (Berries, Bananas, etc.)

Whipped Cream

Chocolate Shavings

Cherries

In a medium saucepan, combine milk, granulated sugar, cornstarch, and salt. Stir over medium heat until the mixture thickens and begins to bubble, about 5-7 minutes.

Prepare the Pudding Base

Once the pudding base has thickened, remove it from heat and stir in the vanilla extract. Let it cool for 10 minutes.

Incorporate Vanilla

While the pudding cools, peel and slice the ripe bananas into thin rounds.

Slice the Bananas

In a trifle dish or individual serving cups, start with a layer of vanilla wafers at the bottom. Add a layer of sliced bananas on top of the wafers.

Layer the Ingredients

Pour a layer of the pudding over the bananas, ensuring it covers them completely.

Add Pudding

Repeat the layering process with remaining vanilla wafers, bananas, and pudding until all ingredients are used up, finishing with pudding on top.

Repeat Layers

In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. This will be used for the topping.

Whip the Cream

Spread or pipe the whipped cream over the top layer of pudding. Optionally, you can crumble some extra vanilla wafers on top for garnish.

Top the Pudding

Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld and the pudding to set.

Chill and Serve

ripe bananas

vanilla wafers

milk

granulated sugar

cornstarch

salt

vanilla extract

heavy cream

powdered sugar

In a medium bowl, combine ketchup, yellow mustard, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are blended smoothly.

Mix the Ingredients

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Place the hot dog sausages on the preheated grill. Cook for about 5-7 minutes, turning occasionally until they are browned and heated through.

Grill the Hot Dogs

While the hot dogs are grilling, you can lightly toast the hot dog buns on the grill for about 1-2 minutes until warm.

Once the hot dogs are done, place each sausage into a toasted bun. Generously drizzle the BBQ sauce over the hot dogs.

Assemble the Hot Dogs

Top the hot dogs with your choice of optional toppings such as chopped onions, relish, shredded cheese, and sliced jalapeños.

Hot Dog Sausages

Hot Dog Buns

Yellow Mustard

Chopped Onions

Relish

Shredded Cheese

Sliced Jalapeños

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

Mix Ingredients

Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Shape Patties

Preheat your grill or a skillet over medium-high heat. If using a skillet, you may want to add a tablespoon of oil to prevent sticking.

Preheat Grill or Skillet

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

Hi-c® Fruit Punch Huge

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