Recipe information
Make Bbq in just 2h . Tasty BBQ options available.
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Ingredients
Meat Options
BBQ Sauce
Sides
Preparing the Meat
1. Marinate the Meat
In a large bowl, combine chicken thighs, pork ribs, and beef brisket. Cover with BBQ sauce and let marinate in the refrigerator for at least 2 hours, preferably overnight.
Making the BBQ Sauce
3. Combine Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well until the mixture is smooth and starts to simmer.
4. Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove from heat and set aside.
Cooking the BBQ
5. Grill the Meat
Place the marinated meats on the grill. Cook the chicken thighs for about 6-7 minutes per side, the pork ribs for about 15-20 minutes, and the beef brisket for about 30-40 minutes, brushing with BBQ sauce every 10 minutes.
6. Check for Doneness
Ensure that the internal temperature of the chicken reaches 75°C (165°F), the pork ribs are tender, and the beef brisket is cooked to your liking.
Preparing the Sides
7. Cook Corn on the Cob
Boil a large pot of water. Add corn on the cob and cook for 5-7 minutes until tender. Remove and serve with butter and salt.
8. Prepare Coleslaw
In a bowl, combine coleslaw mix with your choice of dressing. Mix well and let it chill in the refrigerator until ready to serve.
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