Vanilla Recipe
Make Vanilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Your Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Making the Batter
Cream Sugar and Butter
In a large mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy, about 3-5 minutes.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Baking
Pour the Batter
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
