Hi-c® Fruit Punch Huge Recipe
Make Hi-c® Fruit Punch Huge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
Mix Base Ingredients
In a large pitcher, combine 4 cups of water with 1 cup of granulated sugar. Stir well until the sugar is fully dissolved.
Add Juices
Pour in 1 cup each of lemon juice, pineapple juice, orange juice, and cherry juice (or grenadine) into the pitcher. Stir to combine all the juices thoroughly.
Adjust Color (optional)
If you want a more vibrant color, add a drop of food coloring and mix until you reach the desired color.
Serving
Prepare Glasses
Fill each serving glass with 1 cup of ice cubes to keep the punch chilled.
Pour Punch
Pour the mixed fruit punch over the ice-filled glasses, ensuring an even distribution of the mix.
Serve
Serve immediately while chilled and enjoy your refreshing Hi-C® Fruit Punch!