In a large pitcher, combine 4 cups of water with 1 cup of granulated sugar. Stir well until the sugar is fully dissolved.

Mix Base Ingredients

Pour in 1 cup each of lemon juice, pineapple juice, orange juice, and cherry juice (or grenadine) into the pitcher. Stir to combine all the juices thoroughly.

Add Juices

If you want a more vibrant color, add a drop of food coloring and mix until you reach the desired color.

Adjust Color (optional)

Fill each serving glass with 1 cup of ice cubes to keep the punch chilled.

Prepare Glasses

Pour the mixed fruit punch over the ice-filled glasses, ensuring an even distribution of the mix.

Pour Punch

Optionally, garnish each glass with slices of fresh fruit such as lemon, orange, or cherries for an appealing presentation.

Garnish (optional)

Serve immediately while chilled and enjoy your refreshing Hi-C® Fruit Punch!

Serve

Water

Granulated Sugar

Lemon Juice

Pineapple Juice

Orange Juice

Cherry Juice (or Grenadine)

Food Coloring (optional)

Fresh Fruit (slices of lemon, orange, or cherries)

Ice Cubes

Hi-C® Fruit Punch Huge

Make Hi-C® Fruit Punch Huge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Hi-c® Fruit Punch Huge Recipe

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