Banana Fudge Recipe
Make Banana Fudge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Set aside.
Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth and creamy.
Mixing Ingredients
Combine the Base Ingredients
Add the peanut butter, cocoa powder, and maple syrup to the mashed bananas. Mix well until all ingredients are fully incorporated and the mixture is smooth.
Add Optional Ingredients
If desired, fold in the chopped nuts, dark chocolate chips, and vanilla extract into the mixture until evenly distributed.
Setting the Fudge
Pour into the Pan
Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
Chill
Refrigerate the fudge for at least 2 hours or until it is firm to the touch.
Serving
Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy!
