Hi-c® Poppin' Pink Lemonade Huge Recipe
Make Hi-c® Poppin' Pink Lemonade Huge Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnishes
Method
Preparation of Lemonade
Mix the Base
In a large pitcher, combine the pink lemonade concentrate with 4 cups of cold water. Stir well until the concentrate is fully dissolved.
Sweeten the Mixture
Add 1 cup of granulated sugar to the pitcher and stir until completely dissolved. Adjust sweetness to taste.
Chill the Lemonade
Refrigerate the lemonade for at least 30 minutes to chill before serving.
Enhancing Flavor
Add Fresh Ingredients
Just before serving, stir in 1 tablespoon of fresh lemon juice for added zest.
Add Garnishes
Incorporate 1 cup of lemon slices and 1 cup of fresh mint leaves into the lemonade for a refreshing touch.
Serving
Serve the Lemonade
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with maraschino cherries and serve with pink straws.
