Fresh Burgers Recipe

Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

Shape Patties

Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Preheat Grill or Skillet

Preheat your grill or a skillet over medium-high heat. If using a skillet, you may want to add a tablespoon of oil to prevent sticking.

Cook Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

Prepare Buns

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.

Add Toppings

On the bottom half of each toasted bun, layer lettuce, a cooked patty, a slice of tomato, pickles, and then add ketchup and mustard to taste. Top with the other half of the bun.