Twin 4 oz. chicken breasts lightly floured and sautéed in oil with garlic, mushrooms and scallions, deglazed with sweet marsala wine and simmered in cream sauce.

Award Winning Chicken Marsala

Daily food and drink specials

Hearty Breakfast

Classic margarita made with fresh lime juice.

House Margarita

Strips sautéed with broccoli and simmered in Alfredo sauce and tossed all together with linguine.

Chicken and Broccoli Alfredo Chicken

Classic cheesecake with a graham cracker crust.

Cheesecake

Mojito

Rich chocolate cake with a creamy frosting.

Chocolate Cake

Scrambled eggs, cheese, and salsa wrapped in a tortilla.

Breakfast Burrito

Poached eggs and ham on an English muffin.

Eggs Benedict

Pancakes

Cocktail of the Day

Draft Beer

House Wine

Milk Shakes

Coffee, Tea or Hot Chocolate

Chocolate Milk

Milk

Pure Leaf Iced Tea Bottle

Bottomless Pepsi

A deep fried chicken breast topped with bacon and american cheese, finished with mayo, fresh tomato and crisp lettuce.

Classic Chicken Sandwich

Our hand crafted 6 oz. hamburger, grilled and topped with sautéed mushrooms and swiss cheese, served with lettuce, tomato and mayo.

Mushroom Swiss Burger

A hand crafted 6 oz. hamburger, grilled and topped with american cheese, mayo lettuce and tomato. Add bacon.

American Classic Burger

Breaded and fried chicken tossed in our housemade buffalo sauce in a wrap with crisp lettuce, tomato, monterey jack cheese, bacon and choice of bleu cheese or ranch dressing.

Buffalo Chicken Wrap

Place the twin 4 oz. chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin.

Pound Chicken Breasts

Lightly coat both sides of the chicken breasts with all-purpose flour, shaking off any excess.

Lightly Flour the Chicken

In a large skillet, heat 2 tablespoons of oil over medium-high heat.

Heat Oil

Place the floured chicken breasts in the skillet and cook for 3–4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

Sauté Chicken

In the same skillet, reduce heat to medium and add 2 cloves of minced garlic, 1 cup of sliced mushrooms, and 1/4 cup chopped scallions. Sauté for about 3 minutes until mushrooms are tender and garlic is fragrant.

Sauté Garlic, Mushrooms, and Scallions

Pour in 1/2 cup of sweet Marsala wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly.

Deglaze with Marsala Wine

Stir in 1/2 cup of heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly, about 2–3 minutes.

Add Cream

Place the sautéed chicken breasts back into the skillet with the sauce. Spoon the sauce over the chicken and let simmer for another 5–7 minutes until the chicken is cooked through and the sauce has thickened.

Return Chicken to Sauce

Plate the chicken and spoon the Marsala cream sauce with mushrooms and scallions over the top. Serve hot.

Serve

Chicken breasts

Flour

Olive oil

Garlic

Scallions

Mushrooms

Marsala wine (sweet)

Heavy cream

Salt

Black pepper

Slice the fresh mozzarella and ripe tomatoes into thick slices.

Prepare the Caprese Salad

On a serving plate, alternate layers of mozzarella slices, tomato slices, and basil leaves.

Assemble Ingredients

Drizzle with balsamic glaze and olive oil. Sprinkle with salt and black pepper to taste.

Season the Salad

In a bowl, marinate the chicken breast with minced garlic, lemon juice, dried oregano, olive oil, salt, and black pepper. Let it sit for at least 30 minutes.

Prepare the Chicken

Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until cooked through.

Cook the Chicken

Slice the chicken and serve hot with your choice of sides.

In a bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the mascarpone cheese until well combined.

Make the Mascarpone Mixture

Brew a strong cup of coffee and let it cool slightly.

Prepare the Coffee

Dip ladyfingers briefly in the coffee and layer them in a dish. Spread half of the mascarpone mixture over them, then repeat the layers.

Assemble the Tiramisu

Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

Chill

Prepare the Espresso

Add hot water to the espresso shots in a cup.

Make the Americano

Add milk and sugar to taste and serve hot.

Fresh Mozzarella

Ripe Tomatoes

Basil Leaves

Balsamic Glaze

Olive Oil

Black Pepper

Chicken Breast

Garlic Cloves

Lemon Juice

Dried Oregano

Mascarpone Cheese

Heavy Cream

Powdered Sugar

Coffee (strong brewed)

Ladyfingers

Cocoa Powder

Espresso

Hot Water

Sugar

Gather all the ingredients: eggs, bread, bacon, spinach, cheddar cheese, butter, salt, black pepper, and garlic powder.

Prepare the Ingredients

Wash the spinach thoroughly and chop it into smaller pieces.

Chop Spinach

Grate the cheddar cheese and set it aside.

Grate Cheese

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.

Cook Bacon

In the same skillet with bacon drippings, add the chopped spinach and sauté for 2-3 minutes until wilted. Season with a pinch of salt and pepper.

Sauté Spinach

In a bowl, whisk together the eggs, salt, black pepper, and garlic powder. Pour the egg mixture into the skillet and cook over medium heat, stirring occasionally until scrambled and cooked through, about 5 minutes.

Scramble Eggs

While the eggs are cooking, toast the slices of bread until golden brown.

Toast Bread

On each slice of toast, layer the sautéed spinach, scrambled eggs, crumbled bacon, and top with grated cheddar cheese.

Assemble the Breakfast

Serve immediately while hot, and enjoy your hearty breakfast!

Eggs

Bread

Bacon

Spinach

Cheddar cheese

Butter

Garlic powder

Start by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a plate of salt until it is evenly coated.

Prepare the Glass

In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and simple syrup. Fill the shaker with ice.

Mix the Ingredients

Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture and combine the ingredients.

Shake

Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge on the rim.

Strain and Serve

Tequila

Fresh lime juice

Orange liqueur (such as Cointreau or Triple Sec)

Simple syrup

Salt (for rimming the glass)

Lime wedge (for garnish)

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

Cut the chicken breast into strips. Season with salt and black pepper.

Steam the broccoli florets until bright green and tender, about 4-5 minutes. Drain and set aside.

Prepare the Broccoli

In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and minced garlic. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Sauté the Chicken

Once the chicken is fully cooked, add the steamed broccoli and Alfredo sauce to the skillet. Stir well to combine and let simmer for 3-4 minutes.

Combine Ingredients

Add the cooked linguine to the skillet. Toss everything together until the pasta is evenly coated in the Alfredo sauce. If the sauce is too thick, add a splash of pasta water to loosen it.

Mix with Pasta

Remove from heat and sprinkle grated Parmesan cheese on top before serving. Enjoy your Chicken and Broccoli Alfredo!

Chicken breast

Broccoli florets

Linguine pasta

Alfredo sauce

Garlic, minced

Parmesan cheese, grated

Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the unsalted butter and pour it into the mixture, stirring until well combined.

Prepare the crust

Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for about 10 minutes, then remove and let cool.

Form the crust

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar, mixing until fully incorporated.

Make the filling

Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, add the all-purpose flour and beat until the mixture is smooth and well combined.

Add remaining ingredients

Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly.

Combine and pour

Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set but still slightly jiggly.

Bake the cheesecake

Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. Then, refrigerate for at least 4 hours, or overnight, before serving.

Cooling

Graham cracker crumbs

Granulated sugar

Unsalted butter

Cream cheese

Sour cream

Vanilla extract

All-purpose flour

In a sturdy glass, add the fresh mint leaves and the granulated sugar. Use a muddler or the back of a spoon to gently press down on the mint leaves, releasing their oils and aroma. Be careful not to shred the leaves too much.

Prepare the mint and lime

Cut the lime in half and squeeze the juice from one half into the glass. You can also add the lime half into the glass for extra flavor. Muddle the mixture a bit more to combine the lime juice with the mint and sugar.

Add lime juice

Pour the white rum over the muddled mixture in the glass, stirring gently to combine all ingredients.

Add rum

Fill the glass with ice cubes, then top it off with club soda. Stir gently to mix.

Add ice and club soda

Garnish your Mojito with a sprig of fresh mint and a lime wedge if desired. Serve immediately with a straw.

Garnish and serve

Fresh mint leaves

Lime

White rum

Club soda

Ice cubes

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.