Pancakes Recipe
Fluffy pancakes served with syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk them together until well mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; small lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or cooking spray if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep them warm. Serve with maple syrup and fresh berries on top.