Mushroom Swiss Burger Recipe
Our hand crafted 6 oz. hamburger, grilled and topped with sautéed mushrooms and swiss cheese, served with lettuce, tomato and mayo.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a 6 oz. burger patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Patties
- 3
- 4
Add Cheese
After flipping, place a slice of Swiss cheese on each patty and cook for an additional 4-5 minutes or until the cheese is melted and the burger is cooked to your desired doneness.
Sauté the Mushrooms
- 5
Assemble the Burger
- 6
Prepare Toppings
Slice the tomato into thick slices. Rinse and dry the lettuce leaves.
- 7
Build the Burger
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise. Layer with lettuce, the cooked burger patty with melted cheese, sautéed mushrooms, and a slice of tomato. Top with the other half of the bun.