Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
Incorporate Boiling Water
Stir in the boiling water (the batter will be thin). Mix until well combined.
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Frosting Preparation
Prepare the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, and beat until smooth. Add the vanilla extract and mix until combined.
Frost the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve
Slice the cake and serve. Enjoy your rich chocolate cake with creamy frosting!