Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a tortilla.
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Ingredients
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Egg Filling
Assembly
Method
Egg Filling Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are fully cooked but still soft, about 3-4 minutes. Remove from heat.
Assembly
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 4
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring the filling is sealed inside. Repeat with the second tortilla.
- 6
Serve
Cut the burritos in half if desired and serve immediately with extra salsa on the side.
