Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Gather all the ingredients: eggs, bread, bacon, spinach, cheddar cheese, butter, salt, black pepper, and garlic powder.

Prepare the Ingredients

Wash the spinach thoroughly and chop it into smaller pieces.

Chop Spinach

Grate the cheddar cheese and set it aside.

Grate Cheese

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.

Cook Bacon

In the same skillet with bacon drippings, add the chopped spinach and sauté for 2-3 minutes until wilted. Season with a pinch of salt and pepper.

Sauté Spinach

In a bowl, whisk together the eggs, salt, black pepper, and garlic powder. Pour the egg mixture into the skillet and cook over medium heat, stirring occasionally until scrambled and cooked through, about 5 minutes.

Scramble Eggs

While the eggs are cooking, toast the slices of bread until golden brown.

Toast Bread

On each slice of toast, layer the sautéed spinach, scrambled eggs, crumbled bacon, and top with grated cheddar cheese.

Assemble the Breakfast

Serve immediately while hot, and enjoy your hearty breakfast!

Serve

Eggs

Bread

Bacon

Spinach

Cheddar cheese

Butter

Salt

Black pepper

Garlic powder