Buffalo Chicken Wrap Recipe
Breaded and fried chicken tossed in our housemade buffalo sauce in a wrap with crisp lettuce, tomato, monterey jack cheese, bacon and choice of bleu cheese or ranch dressing.
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Ingredients
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Chicken and Buffalo Sauce
Wrap Ingredients
Method
Preparing the Chicken
- 1
Bread the Chicken
Start by seasoning the chicken breasts with salt and black pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast first in flour, then dip into the eggs, and finally coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and let drain on paper towels.
- 3
Toss in Buffalo Sauce
Once the chicken is cooked and slightly cooled, cut into strips and toss in the buffalo sauce until well coated.
Assembling the Wrap
- 4
Prepare the Wrap
Lay a flour tortilla flat on a clean surface. Start by placing a handful of romaine lettuce in the center of the tortilla.
- 5
Add Chicken and Toppings
Add several strips of the buffalo chicken on top of the lettuce. Slice the tomato and add a few slices to the wrap. Sprinkle a generous amount of monterey jack cheese and add cooked bacon strips.
- 6
Dress the Wrap
Drizzle the bleu cheese or ranch dressing over the top of the ingredients according to your preference.
- 7
Wrap it Up
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat with remaining tortillas and filling.