Kona Coffee or Hot Tea

Iced Tea (Refillable)

Mineral Water

Plantation Iced Tea

Juice

Mushroom

Alfredo Broccoli

Garlic or Tomato

Pasta

Sausage and Pepper

Steak Sauce

Alfredo Sauce

Crispy Roasted Garlic

Steamed White Rice

Boneless Julienne Chicken Thigh Sauteed with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. Served over a Bed of Linguine.

Chicken, Jumbo Shrimp and Portobello

Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce.

Chicken Parmigiana and Ravioli

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.

Shrimp and Chicken Picante

Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.

Osso Bucco and Shrimp Picante

Fresh Island Fish Pan Fired in Olive Oil and Garlic. Jumbo Shrimp Pan Fried in Olive Oil, Bacon, Onion, Fresh Basil and Garlic with a White Wine Butter Sauce.

Fish and Jumbo Shrimp Casino

Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.

Osso Bucco Alla Romana

Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine.

Veal Saltimbocca Romana

Veal Alla Francese

Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

Veal Alla Sorrentino

Lightly Breaded Veal Cutlet Pan Fried in Olive Oil, Garlic and Fresh Basil. Served with Linguine.

Veal Alla Milanese

Start by grinding the Kona coffee beans to a medium-fine consistency. Measure out 2 cups of ground coffee.

Brew the Coffee

In a kettle, bring 4 cups of fresh water to a boil.

Boil Water

Once the water is boiling, pour it over the ground coffee in a French press or coffee maker.

Combine Coffee and Water

Allow the coffee to steep for about 4-5 minutes.

Steep

Press down the French press plunger or filter the coffee and pour it into cups. Add sugar and milk or cream to taste.

Serve

In a kettle, heat 4 cups of water until it reaches a rolling boil.

Once the water is boiling, remove it from heat and add 4 teaspoons of tea leaves or 4 tea bags.

Add Tea Leaves

Let the tea steep for 3-5 minutes, depending on how strong you like your tea.

Steep the Tea

Add honey or sugar to taste. Serve with lemon slices for an added zest.

Sweeten and Garnish

Kona coffee beans

Water

Sugar

Milk or cream

Tea leaves (or tea bags)

Honey or sugar

Lemon slices

In a large pot, bring 4 cups of water to a boil over high heat.

Once the water is boiling, remove it from heat and add 4 black tea bags. Let steep for 5-7 minutes, depending on desired strength.

Steep Tea

After steeping, carefully remove the tea bags and discard them.

Remove Tea Bags

Allow the brewed tea to cool to room temperature before proceeding.

Cool Tea

Stir in 1 cup of fresh lemon juice into the cooled tea.

Add Lemon Juice

Gradually add 1 cup of sugar (or sweetener) to the tea, stirring until fully dissolved.

Sweeten the Tea

Crush the fresh mint leaves slightly and add them to the tea mixture for extra flavor.

Add Mint Leaves

Fill each glass with ice cubes, about 1 cup of ice per glass.

Prepare Glasses

Pour the prepared iced tea over the ice-filled glasses.

Pour Tea Over Ice

Garnish each glass with a lemon slice and a sprig of mint to enhance presentation.

Garnish

Serve immediately and enjoy your refreshing iced tea. This recipe is refillable, so feel free to make more as needed!

Black tea bags

Fresh lemon juice

Sugar (or sweetener of choice)

Fresh mint leaves

Ice cubes

Mint sprigs

Begin by measuring 1000 ml of filtered water. Ensure that the water is clean and free of any impurities.

Prepare the Water

In a separate container, combine 5 grams of the mineral mix (Epsom salt, sea salt, and baking soda). Stir well to ensure the minerals are evenly mixed.

Mixing the Minerals

Slowly add the mineral mixture to the filtered water while stirring continuously. This will help dissolve the minerals evenly.

Combine Ingredients

If you prefer flavored mineral water, add 1 teaspoon of your favorite natural flavoring such as lemon juice, or mint extract. Stir to combine.

Add Natural Flavoring (Optional)

Refrigerate the mineral water for at least 30 minutes before serving. Serve chilled and enjoy your refreshing mineral water.

Chill and Serve

Filtered Water

Minerals (Epsom Salt, Sea Salt, Baking Soda)

Natural Flavoring (Optional)

In a heatproof pitcher, add 4 black tea bags and pour 4 cups of boiling water over them. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.

Brew the Tea

After steeping, carefully remove the tea bags from the pitcher and discard them.

While the tea is still warm, stir in 1 cup of granulated sugar until it's fully dissolved.

Add Sugar

Add 1 cup of fresh mint leaves and 1 cup of lemon juice to the sweetened tea. Stir well to combine.

Add Mint and Lemon Juice

Pour in 4 cups of cold water to dilute the tea. Mix well and then refrigerate for at least 1 hour to chill.

Chill the Tea

Fill each glass with ice cubes (about 1/4 cup) and garnish with a mint sprig.

Pour the chilled Plantation Iced Tea into the prepared glasses. Garnish with fresh lemon slices. Serve immediately.

Pour and Enjoy

Boiling water

Granulated sugar

Lemon juice

Fresh lemon slices

Cold water

Wash all fruits thoroughly under running water. Peel the oranges and pineapple, and remove the cores from the pineapple. For cranberries, ensure they are fresh and free from any blemishes.

Prepare the Fruits

Cut the oranges in half and use a juicer to extract the juice. If you don’t have a juicer, you can use a hand-held juicer or simply squeeze the juice into a bowl, straining the seeds.

Juicing the Oranges

Cut the pineapple into smaller chunks and blend them in a blender until smooth. Strain the mixture through a fine mesh sieve to separate the juice from the pulp.

Juicing the Pineapple

In a small pot, combine the cranberries with 1 cup of water. Bring to a boil and simmer until the cranberries pop and soften. Blend the mixture until smooth and strain through a sieve to extract the juice.

Juicing the Cranberries

In a large pitcher, combine the freshly extracted orange, pineapple, and cranberry juices. Stir well to mix thoroughly.

Combine Juices

Taste the juice mixture and add sugar or honey to your desired sweetness. Stir until fully dissolved.

Sweetening the Juice

Refrigerate the juice for at least 30 minutes before serving or serve immediately over ice. Enjoy your refreshing juice!

Fresh Oranges

Fresh Pineapple

Cranberries

Sugar or Honey

Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Do not wash them under running water, as they can absorb moisture, which can affect their texture.

Clean the Mushrooms

Peel the garlic cloves and finely chop them. Rinse the fresh parsley under cold water, pat dry, and chop it coarsely.

Chop Garlic and Parsley

In a large skillet, heat the olive oil over medium heat. Add the cleaned mushrooms to the skillet and sauté for about 5 minutes, or until they start to soften and release their juices.

Sauté the Mushrooms

Once the mushrooms are softened, add the chopped garlic, salt, black pepper, and lemon juice. Stir well to combine all the ingredients.

Add Garlic and Seasonings

Continue cooking for another 3-4 minutes, stirring occasionally, until the garlic is fragrant and the mushrooms are cooked through. Remove from heat.

Finish Cooking

Sprinkle the chopped parsley over the cooked mushrooms and serve immediately as a side dish or over pasta.

Garnish and Serve

Fresh Mushrooms

Olive Oil

Garlic

Fresh Parsley

Salt

Black Pepper

Lemon Juice

In a large pot of salted boiling water, add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Cook the Fettuccine

In the last 3 minutes of cooking the pasta, add the broccoli florets to the pot. Continue to cook until the broccoli is tender and the pasta is cooked through.

Add Broccoli

Once cooked, drain the pasta and broccoli in a colander, reserving about 1 cup of the pasta water for later use.

Drain the Pasta and Broccoli

In a large skillet over medium heat, melt the butter. Be careful not to let it brown.

Melt the Butter

Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently.

Add Garlic

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously for about 2-3 minutes, allowing it to thicken slightly.

Add Heavy Cream

Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy. Season with salt and black pepper to taste.

Incorporate Parmesan Cheese

Add the drained fettuccine and broccoli to the skillet with the Alfredo sauce. Toss gently to coat the pasta and broccoli evenly with the sauce. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Combine Pasta and Sauce

Divide the Alfredo broccoli pasta among serving plates. Garnish with chopped parsley and extra grated Parmesan cheese before serving.

Serve and Garnish

Fettuccine pasta

Fresh broccoli florets

Butter

Heavy cream

Garlic, minced

Grated Parmesan cheese

Black pepper

Chopped parsley

Extra grated Parmesan cheese

Peel and finely chop the fresh garlic cloves.

Prepare the Garlic

In a medium saucepan, heat the olive oil over medium heat.

Heat the Oil

Add the chopped garlic to the heated oil and sauté for 2-3 minutes until fragrant, making sure it doesn't burn.

Sauté the Garlic

Add salt and black pepper to taste, and stir well.

Season

Remove from heat and stir in the chopped fresh parsley before serving.

Add Parsley

Dice the fresh tomatoes and chop the onion and garlic cloves.

Chop the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.

Sauté the Onion and Garlic

Stir in the diced tomatoes and cook for an additional 5-7 minutes until softened.

Add Tomatoes

Add salt, black pepper, and chopped basil leaves, stirring well to combine. Cook for another 2 minutes.

Kona Coffee Or Hot Tea

Iced Tea (refillable)

Mineral Water

Plantation Iced Tea

Juice

Mushroom

Alfredo Broccoli

Garlic Or Tomato

Pasta

Sausage And Pepper

Steak Sauce

Alfredo Sauce

Crispy Roasted Garlic

Steamed White Rice

Chicken, Jumbo Shrimp And Portobello

Chicken Parmigiana And Ravioli

Shrimp And Chicken Picante

Osso Bucco And Shrimp Picante

Fish And Jumbo Shrimp Casino

Osso Bucco Alla Romana

Veal Saltimbocca Romana

Veal Alla Francese

Veal Alla Sorrentino

Veal Alla Milanese