Fish And Jumbo Shrimp Casino Recipe
Fresh Island Fish Pan Fired in Olive Oil and Garlic. Jumbo Shrimp Pan Fried in Olive Oil, Bacon, Onion, Fresh Basil and Garlic with a White Wine Butter Sauce.
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Ingredients
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Fish
Shrimp Casino
Method
Cooking the Fish
- 1
Prepare the Fish
Rinse the fresh fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Pan-Fry the Fish
In a large skillet, heat 4 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Carefully place the fish fillets in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and keep warm.
Cooking the Jumbo Shrimp Casino
- 3
- 4
- 5
Cook the Shrimp
Add the jumbo shrimp to the skillet and cook for 3-5 minutes or until they turn pink and opaque. Stir in the chopped fresh basil.
- 6
Make the White Wine Butter Sauce
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes. Add the butter and stir until melted and combined, creating a rich sauce.
- 7